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Broken Star Anise VSA77 

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Name Broken star anise VSA77
Origin Lang Son, Viet Nam 
Moisture 13.5% max
Admixture 1% max
Broken rate  7-10% max
Process No fungus, no mildew
Color Natural color
Packing In bag PP (net 20 - 30 kgs) or in carton (net 10kgs)
Container capacity 8.5 MT/20FT; 18MT/40HQ
Product Infomation

Broken star anise VSA77  of Viet Agri Wholesale can be the best choice if you want to buy star anise of high quality but at a low cost. Find more about this form of star anise in this article.

1. What is broken star anise VSA77

Broken star anise VAS77 refers to the dried fruit of the Illicium verum tree that has been partially or completely fractured into smaller pieces. Star anise is a brown, star-shaped fruit with a distinct liquorice-like flavour and is commonly used as a spice in many Asian cuisines.

The broken pieces of star anise can still be used in cooking, but may release their flavour more quickly and intensely than whole star anise. They are often used in soups, stews, and other savory dishes to add flavour and aroma.

While broken star anise VSA77  may not look as aesthetically pleasing as whole star anise, it is still a useful ingredient in many recipes and can add a unique and delicious flavour to your dishes.

2. Benefits of buying broken star anise VSA77  of Viet Agri Wholesale

Customers may consider buying broken star anise VSA77  of Viet Agri Wholesale for a variety of reasons. Here are some possible advantages:

broken-star-anise-vas77

Broken Star Anise VSA77  of Viet Agri Wholesale

  • Cost: Broken star anise VSA77  is often sold at a lower price than whole star anise, as it may be considered less desirable due to its appearance. This can make it a more cost-effective option for customers wanting to buy wholesale star anise.
  • Convenience: Broken star anise VSA77  can be more convenient for certain recipes, as it releases its flavour more quickly and intensely than whole star anise. This can save time and effort for chefs and home cooks who are looking to infuse their dishes with the spice’s distinctive flavour.
  • Sustainability: Broken star anise VSA77  may be a more sustainable choice for people, especially for wholesalers, as it reduces waste by utilizing fruit that would otherwise be discarded. This can help reduce the environmental impact of the spice industry.
  • Variety: Some chefs and home cooks prefer broken star anise VSA77  for certain recipes, as it can be easier to portion and distribute evenly throughout a dish. This can give wholesalers the opportunity to cater to a wider variety of customers and culinary preferences.

Overall, there are several potential benefits to buying broken star anise, and customers may find that it is a useful addition to their inventory.

3. Quality standards for exporting broken star anise VSA77  of Viet Agri Wholesale

To ensure that customers can receive the best quality broken star anise VSA77 , Viet Agri Wholesale follows a strict export standard. Besides, we always try to optimize the production and delivery processes to reduce the price for customers.

3.1 Quality standards for exporting broken star anise VSA77

Nghia Hoan Viet Agri Export‘s broken star anise products are 100% made from high-quality anise in Lang Son, Vietnam.

Name Broken star anise VSA77  of Viet Agri Wholesale
Origin Lang Son, Viet Nam
Moisture 13.5% max
Admixture 1% max
Broken rate 7-10% max
Process No fungus, no mildew
Color Natural color
Packing In bag PP (net 20 – 30 kgs) or in carton (net 10kgs)
Container capacity 8.5 MT/20FT; 18MT/40HQ
  • Appearance: Broken star anise VSA77  should be free of impurities, such as stems, leaves, or other foreign matter. The pieces should be uniform in size and shape, with a minimum of debris. Broken star anise is often categorized into different grades based on its appearance, with higher grades commanding higher prices.
  • Breakage: The breakage of broken star anise is not too crumbly, about 7-10% is max.
  • Flavor: Broken star anise VSA77  should have a strong, distinctive licorice-like flavor and aroma. The flavor should be consistent throughout the batch, without any off-tastes or odors. This is typically tested through sensory evaluation by trained tasters, as well as through chemical analysis of the spice’s volatile compounds.
  • Moisture content: The maximum moisture content is about 13.5%. Broken star anise VSA77  should be dry and free of moisture. Excess moisture can lead to mold growth, spoilage, or other quality issues.
  • Microbiological standards: Broken star anise VSA77  should be free of harmful microorganisms, such as Salmonella or E. coli. The product should be tested regularly to ensure that it meets the microbiological standards of the importing country. This may involve testing for total plate count, yeast and mold, and other indicators of microbial growth.
  • Pesticide residue: Broken star anise should be free of harmful pesticides and other chemical residues. The product should be tested regularly to ensure that it meets the pesticide residue standards of the importing country. This may involve testing for specific pesticide residues, as well as adherence to maximum residue limits (MRLs) set by the importing country.

3.2 The price of exporting broken star anise VSA77

The price of Viet Agri Wholesale’s broken star anise VSA77 can vary depending on factors such as quality, market demand, and seasonality. It is important to note that the price mentioned below is used for reference.

  • The average price of Vietnamese broken star anise VSA77 was around $1.50 to $2.50 per kilogram (kg) on the global market.
  • It is worth noting that prices can fluctuate significantly depending on the quality of the broken star anise. A Higher-quality broken star anise with a uniform size and shape, free of impurities, may command a higher price than a lower-quality broken star anise. Additionally, market demand can also affect the price, with higher demand resulting in higher prices.
  • Seasonality can also play a role in pricing. The harvest season for star anise typically runs from late summer to early fall, and prices may be lower during this time when the market is flooded with new crops. On the other hand, prices may be higher during other times of the year when supplies are more limited.
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