Robusta Roasted Coffee VC20

Robusta roasted coffee VC20 is a rich, bold blend that embodies the essence of a truly satisfying coffee experience. To learn more about this interesting coffee, keep reading this article.

1. Some characteristics of Robusta roasted coffee VC20

Robusta Roasted Coffee VC20 is a type of coffee that is grown, harvested, and roasted in Vietnam. It is made from the Robusta coffee bean, which is known for its strong and bold flavor. The VC20 designation refers to the specific blend and roast level of the coffee.

1.1 Features of Robusta roasted coffee VC20

Here are some key characteristics of Robusta Roasted Coffee VC20:

• Flavor profile: Robusta Roasted Coffee VC20 has a bold and strong flavor with a slightly bitter taste. It also has a nutty and earthy flavor with notes of chocolate and caramel.
• Caffeine content: Robusta coffee beans have a higher caffeine content than Arabica beans, and Robusta Roasted Coffee VC20 is no exception. It has a higher caffeine content than most other coffee blends, making it a popular choice for those who need an extra boost of energy.
• Roast level: Robusta Roasted Coffee VC20 is typically roasted to a medium to dark roast level, which brings out the rich and bold flavor of the coffee. The roast level also gives the coffee a slightly smoky aroma.
• Versatility: Robusta Roasted Coffee VC20 is a versatile coffee that can be enjoyed on its own or used as a base for a variety of coffee beverages, such as lattes, cappuccinos, and espressos.
• Good source: Vietnam is the world’s largest supplier of Robusta coffee and Tay Nguyen was born to grow the best wholesale coffee beans.

1.2 The uses of Robusta roasted coffee VC20

Robusta roasted coffee VC20 is a popular coffee bean variety that is widely used for various purposes. Here are some common uses of Robusta Roasted Coffee:

• Brewing coffee: Robusta roasted coffee VC20 is often used to brew coffee due to its strong and bold flavor profile. It can be used in a variety of brewing methods, including drip coffee makers, French presses, and espresso machines.
• Espresso blends: Robusta roasted coffee VC20 is a common ingredient in espresso blends because of its strong and rich flavor. It adds depth and complexity to the flavor of espresso and helps to create a thick and creamy crema on top of the shot.
• Instant coffee: Robusta roasted coffee VC20 is also used to produce instant coffee, which is a convenient and easy-to-make coffee product that is popular in many countries.
• Blends: Robusta roasted coffee VC20 is often blended with other coffee varieties, such as Arabica, to create unique and complex flavor profiles. These blends can be used for a variety of purposes, including brewing coffee, espresso, and other coffee-based beverages.

2. The exporting Robusta roasted coffee VC20 of Viet Agri Wholesale

Nowadays, Robusta roasted coffee VC20 of Viet Agri Wholesale is exported to countries all over the world. To meet the expectations of customers, there are some standards that Viet Agri Wholesale always commits to applying.

2.1 Exporting standard of Robusta roasted coffee VC20 of Viet Agri Wholesale

The standard quality for exporting Robusta roasted coffee (VC20) that Viet Agri Wholesale commonly follows:

• Moisture content: The moisture content of Robusta roasted coffee VC20 should not exceed 12.5% by weight.
• Bean size: The beans should be of a uniform size, with a size range of 16-18 mesh.
• Defects: The coffee beans should be free from any defects, such as mold, insect damage, or black or broken beans.
• Roast level: The beans should be roasted to a medium to dark roast level, with a uniform color and no visible oil on the surface.
• Flavor profile: The coffee should have a strong and bold flavor, with notes of chocolate, nut, and caramel.
• Packaging: The coffee should be packed in airtight bags with a one-way valve to allow for the release of excess carbon dioxide.

2.2 Price of exporting Robusta roasted coffee VC20

The cost of Robusta-roasted coffee VC20 can change depending on a number of variables, including the bean’s quality, the roasting method, and consumer demand. Also, various exporters and suppliers could employ various pricing techniques.

According to my knowledge, the average cost of Robusta-roasted coffee on the world market was between $1.50 and $2.00 per pound as of the cutoff date of September 2021. Yet, depending on the beans’ quality and other elements, pricing can differ greatly.

Vietnam represents the second largest coffee beans wholesale suppliers. So we have some specific competitive advantages. Robusta roasted coffee beans from Vietnam are cheaper than other countries. The unit is cheap, with a price of about VND 41,000 per kilogram. Selling roasted Vietnamese Robusta coffee beans to the West is a profitable business.

Nghia Hoan Viet Agri Export Company‘s Robusta coffee is carefully selected and produced according to European standards, so customers can buy and use it with the highest assurance.

3. How to preserve Robusta roasted coffee VC20

It’s crucial to properly store Robusta roasted coffee VC20 to maintain its quality and freshness. Here are some pointers for doing so:

• Maintain airtightness: Coffee can lose its flavor and aroma when exposed to air. Robusta roasted coffee VC20 should be kept in an airtight container, either a resealable bag or airtight canister.
• Keep in a cool, dry area: The quality of coffee can also be impacted by heat and dampness. So, it is recommended to keep Robusta roasted coffee VC20 in a cold, dry location, away from sources of heat and sunshine.
• Contrary to popular perception, coffee should not be frozen or chilled because doing so can result in the coffee absorbing moisture and aromas from the freezer or refrigerator. Rather, keep Robusta coffee roasted with VC20 at room temperature.
• Usage within a reasonable timeframe: After a while, freshly roasted coffee beans start to lose their flavor and freshness. Robusta roasted coffee VC20 should therefore be used within two to four weeks of opening the bag or include