SELECT MENU

Raw Star Anise VSA98

Call for price
Name Broken star anise VSA98
Origin Lang Son, Viet Nam 
Moisture 13.5% max
Admixture 1% max
Types Spring star anise and Autumn star anise
Process No fungus, no mildew
Color Natural color
Packing In bag PP (net 20 - 30 kgs) or in carton (net 10kgs)
Container capacity 8.5 MT/20FT; 18MT/40HQ
Product Infomation

Raw star anise is a versatile spice with a unique flavour and aroma that is preferred around the world. Besides, raw star anise VSA98 of Viet Agri Wholesale is also a profitable spice which becomes the choice of a lot of wholesalers.

1. Characteristics of Raw Star Anise VSA98 of Viet Agri Wholesale

Raw star anise VSA98 from Viet Agri Wholesale has some distinct features that make it unique from star anise from other suppliers. Here are some notable features of raw star anise from Vietnam:

  • Aroma: The aroma of raw star anise VSA98 is one of its most distinctive features. It is sweet and slightly floral, with a hint of liquorice. The aroma is strong and long-lasting, which makes it a popular ingredient in soups, stews, and other savory dishes.
  • Size and shape: Raw star anise VSA98 from Vietnam is larger than star anise from other countries, with a distinct eight-pointed star shape. The points are long and slender, which makes them easy to use in cooking and baking. The spice is also uniform in size, which makes it easier to measure and use in recipes.
  • Flavor: The flavor of raw star anise VSA98 is slightly sweet. It has a rich, complex flavor that is both sweet and spicy, with a hint of bitterness. Spice is often used in Vietnamese cuisine to flavour broths, soups, and meat dishes.
  • Color: Raw star anise VSA98 is a dark brown color, with a glossy texture. The spice has a natural sheen that makes it an attractive ingredient in dishes. The color is uniform and consistent, which is a sign of high quality.
  • Quality: Viet Agri Wholesale is known for producing high-quality raw star anise VSA98, with strict quality control measures in place to ensure that only the best spices are exported. The spice is carefully harvested and dried to preserve its flavor and aroma, and to prevent mold and contamination. The high quality of Vietnamese star anise makes it a popular choice among chefs and home cooks who are looking for a premium ingredient.

2. Benefits of Buying Raw Star Anise VSA98

There are many reasons why raw star anise VSA98 is becoming one of the most popular agricultural products of Viet Agri Wholesale. The famous reason for it is the economic benefit it brings to customers.

2.1. Massive volume of quality raw star anise VSA98

The first benefit of buying high-quality raw star anise VSA98 is the ability to buy massive volume.

  • Vietnam is a purely agricultural country, the land area for agriculture is large, the soil quality is good, and the climate is suitable for growing star anise wholesale, creating a large output of anise that is exported every year.
  • Raw star anise VS98 of Viet Agri Wholesale is grown and processed directly in Vietnam. Therefore, Viet Agri Wholesale is capable of providing customers with a large number of anise both at home and abroad. Besides, when buying in bulk, the price of products will be cheaper, which makes wholesalers make a lot of profit.
  • Because of its suitability for cold climates, thick layer, pH of 4.5, high humus content (>3%), year-round moisture, and well-drained soil, star anise has thrived in this region, particularly in Lang Son Province, which produces 70% of the anise used in this market. The Vietnam star anise in whole form is of exceptional quality and contains significant volumes of anise essential oil because of the favourable climate and soil conditions.
raw-star-anise-that-bring-the-best-profit-for-wholesalers

Raw Star Anise VSA98

2.2. Raw star anise VSA98 has a variety of function

Raw star anise VSA98 is not only appreciated in the culinary world as a unique spice but is also known as a good medicine.

  •  Uses in culinary: Raw star anise flower has a particularly attractive aroma and was an indispensable spice in both Eastern and Western cuisine many years ago. Raw star anise is dried, powdered, and is one of the ingredients in the Five Flavors seasoning used as a condiment for casseroles, a marinade for baked goods, and a broth for pho dishes. Raw star anise are also used in alcohol production technology and as raw material in the production of confectionery, soft drinks for delicious taste and to help stimulate digestion.
  • Uses in healing: The dried raw star anise fruit is distilled to obtain the essential oil of anise (Oleum Anisi Stellati) which has a light yellow aroma and is mainly composed of anethole (80-90%). There are also a-pinene, d-pinene, l-phellandrene, safrole, terpineol, and limone. According to oriental medicine, star anise is spicy, sweet, temperate and has a special aroma, so it is easy to use. Dried fruit is used to powder drink or leave the whole fruit grilled on charcoal, and then decoction of the water has the effect of making medicine to cause bowel movements, relieve pain, reduce contractions of the stomach and colon, and stimulate regular digestion to avoid constipation. Raw star anise essential oil, when applied to the skin, has an antibacterial effect, killing a number of insects and fungi that enter the body through the skin. This essential oil is also used in medicine to make an antiseptic for the skin, and to treat fungal skin diseases, dermatitis, and scabies. In addition to its effects on humans and applications in medicine, star anise is also used in the production and preparation of herbal pesticides. Effective in killing lice, lice, aphids and some types of skin parasites in cattle.

3. How to keep raw star anise VSA98 from breaking

Raw star anise VSA98 is a delicate spice that can easily break if not handled carefully. Here are some tips on how to keep raw star anise VSA98 from breaking:

  • Store it in a cool, dry place: Raw star anise VSA98 should be stored in a cool, dry place away from direct sunlight. Exposure to heat and moisture can cause the spice to become brittle and break easily.
  • Handle it gently: When handling raw star anise VSA98, be gentle and avoid putting too much pressure on the spice. Use a light touch when handling it, and avoid dropping or knocking it against hard surfaces.
  • Use airtight containers: Raw star anise VSA98 should be stored in airtight containers to protect it from moisture and air. This will help to prevent the spice from becoming brittle and breaking easily.
  • Don’t overcrowd the container: If storing raw star anise VSA98 in a container, make sure not to overcrowd it. This will help to prevent the spice from rubbing against each other and breaking.
  • Use a protective layer: When storing raw star anise VSA98, you can use a protective layer such as tissue paper or parchment paper to cushion the spice and prevent it from breaking. Simply wrap the spice in the paper before storing it in an airtight container.
Related Products