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Vietnamese Cinnamon Stick 13.5% VS15

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Product name  Vietnamese Cinnamon Stick 13.5% VS15
Origin Yen Bai, Viet Nam 
Production company Viet Agri Wholesale
Raw material Cassia Cinnamon 
Moisture  Max 13,5%
Oil Content  4-8%
Color Natural colour, no mould
Single Weight Packed in 10kg cartons
Certifications VN-STAMEQ,  IFS,  PCA, UEBT
Payment Term L/C; or as customized depend on buyers' requirements
Port Vietnam port; or as required depending on buyers
Product Infomation

The article provides detailed information about Vietnamese Cinnamon Stick 13.5% VS15, including its benefits, uses, and product information. It discusses the origin of Vietnamese Cinnamon and the factors that make it unique.

1. Introducing Vietnamese Cinnamon Stick

Vietnamese Cinnamon Stick is a spice made from the inner bark of trees belonging to the Cinnamomum loureirii species, grown mainly in Vietnam. It has a sweet and spicy flavor, and its aroma is stronger and more complex than other cinnamon varieties. It is commonly used in both sweet and savory dishes, and is also known for its potential health benefits.

1.1. Place of origin

Vietnamese Cinnamon Stick is native to Vietnam, particularly the central and southern regions of the country. The cinnamon trees are grown in highland areas, including the provinces of Quang Nam, Ninh Thuan, Yen Bai and Binh Phuoc, among others. Vietnam is one of the largest producers of cinnamon in the world, with Saigon cinnamon being one of its most sought-after varieties.

Cinnamon stick in Vietnam grows best in warm and humid climates with well-drained, fertile soil, and good topography. Quang Nam, Ninh Thuan, and Binh Phuoc are located in the southern and central regions of Vietnam, which have a warm and humid climate with distinct dry and rainy seasons, making them suitable for growing cinnamon. Additionally, these regions have a long history of cinnamon cultivation, and local farmers have developed traditional techniques for growing and processing cinnamon, which has helped to maintain the quality and unique flavor of Vietnamese Cinnamon Stick.

1.2. Why is Vietnamese Cinnamon Stick so popular in the international market

Vietnamese Cinnamon Stick is popular in the international market due to its unique flavor and aroma, which are different from other types of cinnamon. Vietnamese Cinnamon Stick has a sweet and warm taste with a spicy aroma, and its oil content of around 5% gives it a strong and distinct flavor. Additionally, Vietnamese Cinnamon Stick is known for its high quality, which is attributed to the specific climate, soil, and topography in which it is grown, as well as the traditional cultivation and processing techniques used by local farmers. The high oil and moisture content of Vietnamese Cinnamon Stick also make it a versatile ingredient in various food and beverage applications. As a result, it is highly sought after by chefs, bakers, and food manufacturers worldwide, which has helped to drive its popularity in the global market.

2. About Viet Agri Wholesale Vietnamese Cinnamon Stick 13.5% VS15

Vietnamese Cinnamon Stick 13.5% VS15 is a popular flavoring that is used all over the world. This cinnamon has a distinct aroma and is widely used in pharmaceuticals and cosmetics. Let’s go on a cinnamon stick adventure with Viet Agri to learn more about this type of cinnamon.

2.1. Product features

Product name  Vietnamese Cinnamon Stick 13.5% VS15
Origin Yen Bai, Viet Nam 
Production company Viet Agri Wholesale
Raw material Cassia Cinnamon 
Moisture  13,5%
Oil Content  5%
Color Natural colour, no mould
Single Weight Packed in 10kg cartons
Certifications VN-STAMEQ,  IFS,  PCA, UEBT
Payment Term L/C; or as customized depend on buyers’ requirements
Port Vietnam port; or as required depending on buyers
  • Moisture: Maintaining a moisture content of around 13.5% is important for Vietnamese Cinnamon Stick 13.5% VS15 for several reasons like prevent mold, bacteria, and insect infestation, ensure a consistent and high-quality product, preserve the essential oils in the cinnamon, which give it its unique flavour and aroma.
  • Oil content: The oil content of 5% of Vietnamese Cinnamon Stick 13.5% VS15 is an important factor that contributes to its quality and flavour. The oil content of around 5% is considered ideal for the production of high-quality cinnamon with a strong and distinct flavour, help to prevent the growth of harmful bacteria, fungi, and other microorganisms. This makes cinnamon oil an effective natural preservative for food products. The oil content of Vietnamese Cinnamon Stick 13.5% VS15 also contains compounds with potential medicinal properties. These compounds have been shown to have anti-inflammatory, antioxidant, and anti-diabetic effects, among others.

Other products:

Vietnamese Split Cinnamon 14% VS45

Aromatic Broken Cinnamon 4% VA34

Vietnamese-Cinnamon-Stick-13.5%-VS15

Vietnamese Cinnamon Stick 13.5% VS15

2.2. Viet Agri Wholesale Vietnamese Cinnamon Stick 13.5% VS15’s certifications

By obtaining these certifications, Viet Agri Wholesale is able to demonstrate its commitment to producing high-quality, safe, and sustainably sourced Vietnamese Cinnamon Stick 13.5% VS15 and other agricultural products. It also helps to build trust and confidence with customers who value these certifications in their purchasing decisions. And the products are suitable for wholesale cinnamon and export to the countries of clients.

  • VN-STAMEQ: This certification is issued by the Vietnam Directorate for Standards, Metrology and Quality. It is a national standard that ensures Vietnamese Cinnamon Stick 13.5% VS15 products meet quality and safety requirements in Vietnam.
  • IFS: The International Featured Standards (IFS) is a certification that ensures food safety and quality. It is a globally recognized standard that covers all stages of the supply chain.
  • PCA: The Program for the Endorsement of Forest Certification (PEFC) is an international certification system that promotes sustainable forest management. The Vietnam Forest Certification Scheme (VFCS), issued by the Vietnam Administration of Forestry, is endorsed by the PEFC.
  • UEBT: The Union for Ethical BioTrade (UEBT) is a certification that promotes the ethical sourcing and harvesting of biodiversity. The UEBT certification ensures that companies are committed to biodiversity conservation and sustainable sourcing of natural ingredients.

2.3. Viet Agri Wholesale Vietnamese Cinnamon Stick 13.5% VS15’s uses

Viet Agri Wholesale Vietnamese Cinnamon Stick 13.5% VS15 can be used in various ways, such as:

  • Adding flavour and aroma to foods and beverages, as well as for medicinal purposes. With high demand of end users, this product is one of the most suitable choices for cinnamon stick wholesale transactions and get high profits for clients.
  • Commonly used in baking, cooking, and brewing beverages like tea and coffee
  • Its aromatic and flavorful qualities make it a popular spice for seasoning dishes like curries, stews, and desserts.
  • Used as a natural remedy for various ailments due to its potential health benefits.
Viet Agri Wholesale Vietnamese-Cinnamon-Stick-13.5%-VS15’s-uses

Viet Agri Wholesale Vietnamese Cinnamon Stick 13.5% VS15’s uses

2.4. Viet Agri Wholesale Vietnamese Cinnamon Stick 13.5% VS15 product price

The price of Vietnamese Cinnamon Stick 13.5% VS15 varies depending on a variety of factors such as market trend, cinnamon value and volume, transportation and transfer costs. Please feel free to contact Viet Agri Wholesale instantly via WhatsApp Viet Agri Wholesale (+84994685555) and started having a conversation with our devoted staff members to acquire the most recent price for Vietnamese Cinnamon Stick 13.5% VS15.

Cinnamon products of Viet Agri Wholesale products are protected by the government and related organizations. You can assure to choose us as a reputable and long-term supplier.

 

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