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Long grain brown rice 5% broken VR04

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Average rice length 6.2 mm
Shape long, big
Color reddish-brown with pink
Taste sweet
Structure slightly sturdy
Product Infomation

Long grain brown rice 5% broken VR04 is more and more popular because people have a tendency to live healthy life. Therefore, if you want to run a business by investing in brown rice but haven’t known if your choice is right or not. Don’t worry because we are here to help you.

1. Features of long grain brown rice 5% broken VR04

We will give you some information about the outstanding features of long-grain brown rice 5% broken VR04.

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Long grain brown rice 5% broken of Viet Agri Wholesale

  • Brown rice is a variety of rice that is only lightly milled to remove the husk and still retain the outer rice bran layer, not removed, which is why its nutritional content is much higher than normal rice.
  • Long grain brown rice 5% broken VR04 is grown in the Long An province and Mekong delta region. The cultivating process is safe, and clean, and does not use pesticides because it has good resistance to pests and diseases.
  • The nutritional content of the brown rice 5% broken VR04 is various with lipids, carbohydrates, fibre, vitamins A, B1, omega 3, 6, and 9…, which is perfect for people with high nutritional needs such as vegetarians, frail old people, children, people with diabetes, cancer…
  • When cooked, the brown rice 5% broken VR04 has a sweet taste. However, if you are not used to it, you will feel a bit rough and hard, causing a sticky feeling in the throat because the rice has a bran layer on the outside.

2. Vietnam long grain brown rice 5% broken VR04 exporting standards

In order to export long grain brown rice 5% broken VR04 to the large countries, you must meet the demands of the standards below.

Crop New crop
Broken 5.0% Max
Moisture 15.0% Max
Foreign Matters 0.3% Max
Red & Red Streaked Kernels 0.6% Max
Yellow Kernels 0.4% Max
Damaged Kernels 0.4% Max
Chalky Kernels 5.0% Max
Paddy None
Milling Degrees 95% purity
Average Length of Whole Grain 6.0 mm to 6.8 mm

Vietnamese long grain brown rice 5% broken has good quality that meets your demands even if you purchase wholesale rice or import too large markets such as EU, and Korea.

  • Moisture Content: The moisture content of Long Grain Brown Rice 5% Broken VR04 is an important factor in determining its quality and shelf life. The ideal moisture content for the rice is around 12-14%. This ensures that the rice is not too dry or too moist, which can affect its texture and taste. Rice that is too dry can become brittle and break during handling, while rice that is too moist can spoil or become mouldy during storage.
  • Broken Grains: Broken grains in Long Grain Brown Rice 5% Broken VR04 can occur during milling or handling. Rice with a high percentage of broken grains is considered lower in quality, as it can affect the texture and appearance of the rice. The standard for Long Grain Brown Rice 5% Broken is that it should have no more than 5% broken grains. This means that the rice grains should be intact and not broken into smaller pieces.
  • Purity: Long Grain Brown Rice 5% Broken VR04 should be free from any foreign matter, such as stones, husk, or dust. The presence of foreign matter can affect the taste, appearance, and quality of the rice. To ensure purity, the rice must be cleaned and processed carefully before being packed and shipped.
  • Colour: The colour of Long Grain Brown Rice 5% Broken VR04 should be uniform and consistent. The rice should have a light brown color, with no deviation from this colour. Any deviation from the standard colour can affect the quality and appearance of the rice.
  • Grain Size: Long Grain Brown Rice 5% Broken VR04 typically has a long and slender grain, with a length-to-width ratio of at least 3.0. The grain should be uniform in size, shape, and texture. Uniformity in grain size is important because it affects the cooking time and texture of the rice. Rice that is too small or too large may cook unevenly, while rice with irregular shapes may not have a desirable texture.
  • Milling Degree: Long Grain Brown Rice 5% VR04 Broken should be well-milled, with no remaining bran or husk. The milling process removes the outer layers of the rice grain, which contain fibre, nutrients, and flavour. Rice that is not properly milled can have a gritty texture and an unpleasant taste. To ensure high quality, the rice must be milled carefully and thoroughly before being packed and shipped.
  • Chemical Residues: Long Grain Brown Rice 5% Broken VR04 should be free from any chemical residues, such as pesticides or herbicides. Chemical residues can be harmful to human health and can affect the quality and safety of the rice. To ensure that the rice is safe for consumption, it must be grown and processed using safe and sustainable farming practices.
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Long grain broken rice 5% quality standard

Vietnamese long grain brown rice 5% broken has good quality that meets the demands of exporting to large markets such as EU, and Korea.

3. Price of Vietnam long grain brown rice 5% broken VR04

The price of Vietnamese long-grain brown rice with 5% broken VR04 can vary depending on several factors such as quality, season, and demand. As of my knowledge cutoff of September 2021. According to a report in November 2022, the price of Vietnam long grain brown rice 5% broken VR04 is about $490/MT. This price is just for reference because it will fluctuate depending on many different factors. Please note that the price may have changed since then due to market fluctuations, changes in supply and demand, and other factors. It’s always best to check with a reputable rice trading company or supplier for the latest price information. To have the latest price, please contact us through Whatsapp at +84994685555

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