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Long Grain Brown Rice 5% Broken VR05

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Average rice length 6.2 mm
Shape long, big
Color reddish-brown with pink
Taste sweet
Structure slightly sturdy
Product Infomation

Long Grain Brown Rice 5% Broken VR05 is one of the most popular rice in Vietnam that is provided by Viet Agri Wholesale. This type of rice has numerous benefits, including an array of essential vitamins and minerals, a lower glycemic load compared to white rice and fewer calories per volume than other types of rice.

1. Overview of Long Grain Brown Rice 5% Broken VR05

Viet Agri Wholesale is a trusted supplier that supplies quality long grain brown rice 5% broken VR05 in Vietnam. This type of rice is one the best seller products of the company, so what is the feature making it outstanding?

1.1 Features of Long Grain Brown Rice 5% Broken VR05

Long grain brown rice 5% broken VR05 of Viet Agri Wholesale is a mix of grains that offer health benefits and exquisite taste. It combines whole-grain varieties with some pieces chipped off from the original kernel, providing more flavor and nutrition than regular white steamed or boiled options. This type of rice has nutty tones in its aroma as well as sweet flavors when cooked properly.

  • The process to create Long Grain Brown Rice 5% Broken VR05 of Viet Agri Wholesale starts by gathering hard-shelled kernels from farmers’ fields, cleaning them then separating out any impurities using machine or hand sorting techniques. What makes this mixture unique are two elements: medium size packaging where most parts remain intact yet around five percent have sustained minor damage; no additional polishing which would usually remove husk layers leaving an unappealing grey layer due to oxidation during storage/transport timescales post cultivation.
  • Long grain brown rice 5% broken VR05 has longer and slimmer grains compared to other rice varieties. Long grain brown rice has a nuttier flavor compared to white rice due to the presence of bran and germ.
  • Long grain brown rice is grown in several cities and provinces across Vietnam, as rice cultivation is a major agricultural activity in the country. However, some of the major rice-growing regions in Vietnam include the Mekong Delta region, the Red River Delta region, and the Central Highlands.
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Features of long grain brown rice 5% broken of Viet Agri Wholesale

1.2 Nutritional value of Long Grain Brown Rice 5% Broken VR05

Long grain brown rice 5% broken VR05 is a great choice for those looking for a nutritious and delicious meal. With its high fiber content, vitamins, minerals, and low glycemic index, it is a great way to get the nutrients you need while enjoying a tasty meal.

  • Carbohydrates: Long grain brown rice is primarily composed of carbohydrates, with 100 grams providing 77.24 grams of carbs. These carbs are mainly in the form of starch, which provides energy to the body. Brown rice also contains small amounts of simple sugars like glucose and fructose.
  • Fiber: Brown rice is a good source of dietary fiber, with 100 grams providing 3.5 grams of fiber. Fiber is important for maintaining healthy digestion and can also help lower cholesterol levels and reduce the risk of heart disease. The most beneficial health benefit is its higher levels of dietary fiber compared to white rice varieties; this helps support heart health by lowering cholesterol while aiding digestion.
  • Protein: Long grain brown rice contains 7.94 grams of protein per 100 grams. Long Grain Brown Rice 5% Broken VR05 provides more protein than other rices, so you feel fuller for longer after eating less food overall – reducing hunger pangs throughout the day too. While not as high in protein as animal-based foods, brown rice is a good source of plant-based protein.
  • Fat: Brown rice is low in fat, with just 2.68 grams per 100 grams. Most of the fat in brown rice is unsaturated, which is considered healthier than saturated fat.
  • Vitamins: Brown rice is a good source of several B vitamins, including thiamin, niacin, and vitamin B6. These vitamins are important for energy metabolism and healthy brain function.
  • Minerals: Brown rice is a good source of several minerals, including magnesium, phosphorus, potassium, and manganese. These minerals are important for many bodily functions, including bone health, nerve function, and energy metabolism. Brown rice also contains smaller amounts of other minerals like iron, zinc, and copper.

Overall, Long Grain Brown Rice 5% Broken VR05 is a nutritious food that provides a range of essential nutrients. It’s a good source of complex carbohydrates, fiber, plant-based protein, and important vitamins and minerals.

And when prepared properly, it is easy on the digestive system, making it ideal for those living with stomach sensitivities or irritable bowel syndrome symptoms – allowing you to enjoy delicious home cooked dishes without worrying about any adverse effects afterwards!

2. Standard of Long Grain Brown Rice 5% Broken VR05 Export of Viet Agri Wholesale

In order to export long grain brown rice 5% broken VR05 to large countries, you must meet the demands of the standards below.

Crop New crop
Broken 5.0% Max
Moisture 14.0% Max
Foreign Matters 0.2% Max
Red & Red Streaked Kernels 0.5% Max
Yellow Kernels 0.5% Max
Damaged Kernels 0.5% Max
Chalky Kernels 6.0% Max
Paddy None
Milling Degrees Well Milled
Average Length of Whole Grain 6.2 mm Min

Vietnamese long grain brown rice 5% broken has good quality that meets your demands even you purchase wholesale rice or import to large markets such as: EU, Korea. 

  • Moisture Content: The moisture content of Long Grain Brown Rice 5% Broken is an important factor in determining its quality and shelf life. The ideal moisture content for the rice is around 12-14%. This ensures that the rice is not too dry or too moist, which can affect its texture and taste. Rice that is too dry can become brittle and break during handling, while rice that is too moist can spoil or become moldy during storage.
  • Broken Grains: Broken grains in Long Grain Brown Rice 5% Broken VR05 can occur during milling or handling. Rice with a high percentage of broken grains is considered lower in quality, as it can affect the texture and appearance of the rice. The standard for Long Grain Brown Rice 5% Broken is that it should have no more than 5% broken grains. This means that the rice grains should be intact and not broken into smaller pieces.
  • Purity: Long Grain Brown Rice 5% Broken should be free from any foreign matter, such as stones, husk, or dust. The presence of foreign matter can affect the taste, appearance, and quality of the rice. To ensure purity, the rice must be cleaned and processed carefully before being packed and shipped.
  • Color: The color of Long Grain Brown Rice 5% Broken VR05should be uniform and consistent. The rice should have a light brown color, with no deviation from this color. Any deviation from the standard color can affect the quality and appearance of the rice.
  • Grain Size: Long Grain Brown Rice 5% Broken typically has a long and slender grain, with a length-to-width ratio of at least 3.0. The grain should be uniform in size, shape, and texture. Uniformity in grain size is important because it affects the cooking time and texture of the rice. Rice that is too small or too large may cook unevenly, while rice with irregular shapes may not have a desirable texture.
  • Milling Degree: Long Grain Brown Rice 5% Broken should be well-milled, with no remaining bran or husk. The milling process removes the outer layers of the rice grain, which contain fiber, nutrients, and flavor. Rice that is not properly milled can have a gritty texture and an unpleasant taste. To ensure high quality, the rice must be milled carefully and thoroughly before being packed and shipped.
  • Chemical Residues: Long Grain Brown Rice 5% Broken VR05 should be free from any chemical residues, such as pesticides or herbicides. Chemical residues can be harmful to human health and can affect the quality and safety of the rice. To ensure that the rice is safe for consumption, it must be grown and processed using safe and sustainable farming practices.

3. Tips For Storing And Freezing Long Grain Brown Rice 5% Broken VR05

After buying long grain brown rice 5% broken VR05 from Viet Agri Wholesale, you should follow this instruction to store and freeze products properly.

3.1 How to store Long Grain Brown Rice 5% Broken

Tips to store Long Grain Brown Rice 5% Broken VR05:

  • Keep in a cool and dry place: Brown rice should be stored in a cool and dry place, away from direct sunlight, moisture, and heat. Exposure to heat and moisture can cause the rice to spoil or become rancid. It’s best to store brown rice in an airtight container, such as a glass jar or a plastic container with a tight-fitting lid. This will prevent moisture from getting in and keep the rice fresh for longer.
  • Check for freshness: Before storing brown rice, it’s important to check for freshness. Smell the rice to see if it has a rancid or musty smell. If the rice smells bad, it’s no longer fresh and should be discarded. Brown rice that’s fresh and properly stored can last up to six months.
  • Keep away from pests: Store brown rice in a place that’s free from pests, such as insects and rodents. Pests can contaminate the rice and cause it to spoil. Keep the rice in a sealed container and clean the storage area regularly to prevent pests from getting in.
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Standard quality of Long Grain Brown 5% Broken VR05 of Viet Agri Wholesale

3.2 How to freeze Long Grain Brown Rice 5% Broken

Instruction to freeze Long Grain Brown Rice 5% Broken VR05 properly:

  • Cook the rice: Before freezing brown rice, it’s important to cook it first. This will help to preserve the texture and quality of the rice. To cook brown rice, rinse it well in cold water, then add it to a pot with a 2:1 ratio of water to rice. Bring the rice and water to a boil, then reduce the heat and simmer for 40-45 minutes, or until the rice is tender.
  • Cool the rice: After cooking the rice, allow it to cool down to room temperature before freezing. This will prevent the rice from forming ice crystals and becoming freezer-burnt. To cool the rice quickly, spread it out on a baking sheet and place it in the refrigerator or freezer for 30 minutes.
  • Divide into portions: Divide the cooked brown rice into portions before freezing. This will make it easier to thaw and use later. You can use a measuring cup or a kitchen scale to portion the rice into equal amounts. A standard portion size is about 1 cup of cooked long grain brown rice 5% broken VR05.
  • Store in freezer-safe bags or containers: Once the rice is portioned, place it into freezer-safe bags or containers. Be sure to remove as much air as possible from the bags or containers to prevent freezer burn. You can use a vacuum sealer or place a straw in the bag and suck out the air before sealing it. Label the bags or containers with the date and portion size.
  • Freeze: Place the bags or containers of long grain brown rice 5% broken VR05 in the freezer and freeze for up to 6 months. Freezing brown rice will help to extend its shelf life and make it easier to prepare meals in advance.

When thawing frozen brown rice, remove it from the freezer and let it thaw in the refrigerator overnight. Alternatively, you can microwave it on a defrost setting or reheat it in a pan with a little water or broth to prevent it from drying out. Once thawed, brown rice can be reheated in the microwave or on the stovetop.

According to a report in November, 2022, the price of Vietnam long grain brown rice 5% broken VR05 from biggest wholesale rice distributors is about $490/MT. This price is just for reference because it will fluctuate depending on many different factors.

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