KDM Rice 5% Broken VR12

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Average KDM rice’s length 6.8 mm min
Shape Short, big, oven
Color Evenly bright-white
Taste Fatty, light sweet
Smell Pandan leaves, light sweet 
Structure Sticky when it’s hot or cold
Product Infomation

KDM Rice 5% Broken VR12 is considered one of the finest quality grains in India and has gained immense popularity over the years. We’ll explore some of the differentiating characteristics that make KDM Rice 5% Broken VR12 so sought-after amongst consumers.

1. Overview of KDM Rice 5% Broken VR12

KDM Rice 5% Broken VR12 is a premium brand of jasmine-scented, long-grain, clear-white rice from Vietnam. It receives a lot of preferences from people around the world 

1.1 Features of KDM Rice VR12

KDM Rice 5% Broken VR12 from Viet Agri Wholesale is a great choice for those looking for a premium, aromatic variety of long-grain Basmati rice.


Features of KDM Rice 5% Broken VR12

  • Color: The purple and brown color of KDM Rice 5% Broken VR12 comes from its high anthocyanin content. Anthocyanins are a type of flavonoid pigment that is responsible for the purple color of fruits and vegetables, such as blueberries and red cabbage. In KDM Rice 5% Broken VR12, the anthocyanins are concentrated in the outer layer of the rice grain, giving it a distinctive purple color.
  • Flavor: KDM Rice 5% Broken VR12 has a nutty and fragrant flavor, with a slightly sweet taste like Jasmine rice. The flavor is said to be reminiscent of roasted nuts or popcorn, with hints of jasmine and pandan.
  • Aroma: The aroma of KDM Rice 5% Broken VR12 is also unique, with a fragrance similar to that of pandan leaves. Pandan is a tropical plant commonly used in Southeast Asian cooking, known for its sweet, floral aroma.
  • Texture: KDM Rice 5% Broken VR12 is a medium-grain rice with a slightly sticky texture when cooked. The texture is similar to that of sushi rice, making it ideal for sushi rolls and other rice dishes that require a sticky texture.
  • Culinary versatility: KDM Rice VR12 is suitable for various culinary applications, such as in rice dishes, sushi, porridge, and desserts. In Vietnam, it is commonly used to make a traditional sticky rice dish called Xoi. Chefs around the world are also experimenting with using KDM Rice VR12 in new and creative ways, such as in risotto, paella, and even ice cream.

1.2 Nutritional Benefits Of KDM Rice VR12 Of Viet Agri Wholesale

KDM Rice VR12 that Viet Agri Wholesale provided is renowned for its nutritional benefits, especially compared to other types of rice. It contains a wealth of vitamins and minerals that can help improve overall health in many ways.

Here are five reasons why rice KDM Rice VR12 stands out:

  • The high fibre content of KDM Rice VR12 helps with digestion, and diabetes control, and keeps hunger at bay. Eating KDM Rice VR12 may even result in weight loss due to its dietary fiber slowing the absorption of sugar into your bloodstream for more energy throughout the day.
  • It also contains essential vitamins and minerals that strengthen immunity and promote cell repair. It is a great source of complex carbohydrates, protein, B-complex vitamins, iron, zinc, and calcium. Carbohydrates in KDM Rice VR12 fuel production without increasing calorie count, making rich yet nutritious dishes possible.
  • Finally, the ideal carb balance of KDM Rice VR12 prevents overconsumption, leading to better long-term results. This type of rice offers remarkable health benefits, providing energy while promoting healthy digestion with dietary fiber that balances blood sugar levels; magnesium for cardiovascular health and anti-inflammatory properties; 

In conclusion, KDM Rice VR12 is a great choice for those looking to improve their health. With its high fibre content, essential vitamins and minerals, carbohydrates, and ideal carb balance. 

2. Cooking Techniques For KDM Rice VR12

If you do not how to cook KDM Rice VR12 for the best outcome, you can read this advice: 

  • Wash and Soak rice: Wash and soak KDM Rice VR12 before boiling for 30 minutes to reduce cooking time and ensure moisture absorption. Before cooking KDM rice, it’s important to rinse it several times to remove any excess starch and debris. Soaking the rice for at least 30 minutes before cooking can help to soften the grains and reduce the cooking time
  • Minimal Liquid: For KDM rice VR12, the ratio of water to rice should be 1:1.5. This means that for every cup of rice, you should use 1.5 cups of water. Use minimal liquid when cooking KDM Rice; just enough to cover grains without submerging them completely or you’ll end up with mushy results! Adding butter or oil can help achieve a fluffier texture when done simmering. 
  • Gently Simmer: Gently simmer KDM Rice VR12 over low-medium heat instead of rapidly reaching boil point temperature which causes overcooking outside & raw center inside each kernel – resulting in crunchiness where there should be softness!
  • Use a rice cooker: The easiest way to cook KDM Rice VR12 rice is by using a rice cooker. Simply add the rice and water to the rice cooker and let it cook according to the manufacturer’s instructions.
  • Cook on the stovetop: If you don’t have a rice cooker, you can also cook KDM Rice VR12 on the stovetop. Bring the water and rice to a boil, then reduce the heat to low, cover the pot, and simmer for about 20-25 minutes or until the water has been absorbed and the rice is tender.

3. Viet Agri Wholesale KDM Rice 5% Broken VR12 exporting standards

Vietnam is one of the most famous countries for growing and exporting fragrant KDM Rice 5% Broken VR12. Below are the standards associated with exporting KDM Rice 5% Broken VR12 from Vietnam and how these standards ensure safe delivery of quality products.

Crop Current 
Broken 5.0% Max
Moisture 14% Max
Foreign Matters 0.01% Max
Red & Red Streaked Kernels 0.3% Max
Yellow Kernels 0.3% Max
Damaged Kernels 0.2% Max
Chalky Kernels 2.0% Max
Purity 95% min
Milling Degrees Well Milled & Double polished and sortexed
Average Length of Whole Grain 6.8 mm min

3.1 Quality Assurance Requirements For KDM Rice 5% Broken VR12 Export

Quality assurance is essential for any business, especially those trading in KDM Rice 5% Broken VR12 export. Companies must maintain a set of quality requirements throughout the entire process from purchase and storage to delivery and shipment.

  • Sourcing premium raw materials that meet the regulations in Vietnam as well as international standards like FAO (Food & Agriculture Organization) is key; valid certificates confirming purity, nutrient content, origin status, and toxin-level results are required.
  • Regular equipment checks including sanitization at all stages of production line operations should be done monthly or sooner depending on plant workloads to ensure optimal cleanliness KDM Rice 5% Broken VR12 before product packaging can begin.
  • Proper storage instructions must always be followed while avoiding cross-contamination between batches during transportation or loading/unloading timeframes when moving goods offsite such as shipping pallets onto lorries etcetera.

Cooking Techniques of KDM Rice VR12

3.2 Understanding The Regulations Of KDM Rice Exports

The regulations governing KDM Rice 5% Broken VR12 exports from Vietnam are complex and can be confusing. To ensure a successful export process, it’s important to understand the necessary licenses and certificates required for exporting rice. These include: 

  • Business license, Import-export certificate issued by Vietnamese government, Invoice issuance permit or certificated tax code number (CNP), Certifications for quality control such as food safety standard sign-off or health certification issued by relevant authorities in both countries. It assures that the this type of Vietnamese rice KDM Rice 5% Broken VR12 can meet all the requirements for exports and imports
  • You may also need additional documents depending on specific requirements laid out in your contract with customers overseas. It is essential to familiarize yourself with customs clearance procedures at each port of origin within Vietnam so shipments arrive without delays due to incorrect documentation or registration paperwork not meeting buyer requirements of KDM Rice 5% Broken VR12 abroad.
  • Additionally, retailers must stay up-to-date on labeling standards imposed upon commodities transported internationally that might differ from those set domestically within their own country’s borders – rules regarding packaging labels vary between nations when shipping across international boundaries into other markets around the world via sea freight methods employed most often when dealing with bulk agricultural trading activities like KDM Rice 5% Broken VR12 transfers being shipped directly overseas quite frequently nowadays.
  • Ignorance could cause costly misunderstandings down the road if nuances associated with global trade aren’t taken into account right away – saving time & effort throughout this entire experience while participating efficiently & effectively. 

Although the export standard of KDM Rice 5% Broken VR12 is high, Vietnam can still meet and qualify for export rice wholesale to markets such as China, Malaysia, Indonesia, Europe, America and Africa. This shows that Vietnamese rice has proven its position in the world market.

4. Feedback from customers about KDM Rice 5% Broken VR12 of Viet Agri Wholesale

KDM Rice 5% Broken VR12 is a premium rice variety that was recently introduced by the Viet Agri Wholesale. The rice has gained a lot of attention and praise for its unique flavor, aroma, and texture. Here are some feedback and comments from customers who have tried KDM Rice 5% Broken VR12:

  • Many customers have described the rice as having a nutty flavor with a soft, slightly sticky texture that is perfect for making Vietnamese dishes such as “com tam” (broken rice) or “pho” (noodle soup).
  • Some customers have also commented on the rice’s fragrance, which is said to be similar to that of pandan leaves or jasmine.
  • Customers have praised KDM Rice 5% Broken VR12 for being of high quality, with consistent grain size and a low percentage of broken or damaged grains.
  • Many customers have noted that the rice is more expensive than other varieties, but they feel that it is worth the price due to its superior taste and quality.
  • Some customers have also mentioned that they appreciate the fact that KDM Rice 5% Broken VR12 is a locally-grown product that supports Vietnamese farmers and the country’s economy.

Overall, customers have been very positive about KDM Rice 5% Broken VR12, with many considering it to be one of the best rice varieties available in Vietnam.

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