Besides black peppercorns, white peppercorns VP20 550G/L of Viet Agri Wholesale are also products that are always in high demand by wholesalers and retailers all over the world.
1. Overview of Vietnamese white peppercorns
Vietnamese white peppercorns are a popular type of peppercorn that is produced in Vietnam, one of the world’s largest producers of black and white pepper. Here is a more detailed introduction to Vietnamese white peppercorns:
Vietnam is the largest wholesale peppers producer of white peppercorns in the world. The peppercorns are mainly grown in the central and southern regions of the country, where the climate and soil are ideal for growing the pepper plant. The peppercorns are harvested between February and August and are then soaked in water for several days to remove the outer layer. The drying process is then completed, after which the peppercorns are sorted and packaged for sale.
Vietnamese white peppercorns have a creamy white color and a milder flavor than black peppercorns. They are made from the same plant, Piper nigrum, but are harvested later and have their outer layer removed by soaking them in water. The flavor is earthy and slightly sweet, with a subtle aroma that is less pungent than black pepper.
There is some main type of white pepper in Vietnam which are white peppercorns 500g/l, 550g/l, and 570g/l. White pepper 500g/l, 550g/l, and 570g/l are different grades of white pepper based on their density, which is measured in grams per litre (g/l). The higher the density, the more pepper is packed into a given volume, which typically results in a stronger flavour and aroma.
- White pepper 500g/l: This is the lowest grade of white pepper, with a density of 500g/l. It is typically made up of smaller and lighter peppercorns, which are milder in flavour and aroma.
- White pepper 550g/l: This is a medium-grade white pepper, with a density of 550g/l. It contains slightly larger and heavier peppercorns, which are more flavorful and aromatic than 500g/l white pepper.
- White pepper 570g/l: This is the highest grade of white pepper, with a density of 570g/l. It contains the largest and heaviest peppercorns, which are the most flavorful and aromatic of the three grades.
Other products you can refer to
White Peppercorns VP57 570G/L
White Peppercorns VP98 500G/L
Besides, Vietnam also has different types of white peppercorns which meet the standard of USDA, EU, ASTA and FAQ.
Vietnamese white peppercorns are widely available in speciality food stores and online retailers. They are typically more expensive than black peppercorns due to the additional processing required to produce them.
2. Standards and price of exporting white peppercorns VP20 550G/L of Viet Agri Wholesale
Viet Agri Wholesale has been a reliable leading supplier of white peppercorns VP20 550G/L for many years. The reason is that Viet Agri Wholesale’s exported pepper meets strict standards at very reasonable export prices.
2.1 Quality standard of exporting white peppercorns VP20 550G/L of Viet Agri Wholesale
To ensure the export of high-quality white peppercorns VP20 550G/L, several quality standards and regulations established by the Vietnamese government and international organizations Viet Agri Wholesale need to comply with. Here are some of the quality standards for exporting white peppercorns VP20 550G/L:
Product name | White Peppercorns VP20 550G/L of Viet Agri Wholesale |
Place of origin | Vietnam |
Certificates | GAP, HACCP, ISO |
Density | 550G/L |
Moisture (max) | 13,5% |
Piperine Admixture (max) | 0.2% |
Free from stone & mental | NO |
Color | Natural colour |
Payment terms | LC at sight, TT, DP, CAD, sign contract, pay the rest when receiving goods. |
Package | Jute bag/ PP bag/ Multi-layer bag (actual weight 25-50kg) or according to customer requirements. |
- Purity: The purity of white peppercorns VP20 550G/L refers to the absence of any foreign matter or contaminants in the product. This includes stones, dirt, sand, or any other impurities that may have been mixed in during the harvesting or processing stages. The peppercorns must be carefully sorted and cleaned to ensure that they meet the purity standards for export.
- Moisture content: White peppercorns VP20 550G/L are dried to reduce the moisture content, which helps to preserve the quality of the product and prevent spoilage. The moisture content of the peppercorns should be less than 13.5%, as higher levels of moisture can lead to mould growth, deterioration of flavour and aroma, and reduced shelf life.
- Processing: White peppercorns VP20 550G/L are processed under strict guidelines to ensure that they are free from contaminants and meet quality standards. This includes steps such as washing, soaking, and drying the peppercorns to remove any impurities and reduce the moisture content. The peppercorns must also be processed in a hygienic environment to prevent contamination and ensure food safety.
- Grading: The grading of white peppercorns is based on size and color, with larger and lighter-coloured peppercorns considered to be of higher quality. The grading system is designed to ensure consistency and quality in the product and is based on specific standards established by the Vietnamese government.
- Packaging: White peppercorns VP20 550G/L must be packed in clean, dry, and well-sealed containers to protect them from moisture, pests, and other contaminants. The packaging must meet international standards and should be clearly labelled with information such as the date of production, the country of origin, and any relevant certifications.
- Certification: White peppercorns VP20 550G/L must be certified by GAP, HACCP, ISO to ensure that they meet the necessary quality standards for export. This includes certification of the processing facilities, inspection of the product, and compliance with food safety and quality regulations.
2.1 The price of white peppercorns 550G/L VP20
The price of white peppercorns VP20 550G/L that Viet Agri Wholesale offers ranges from around $1800 to $2200 USD per metric ton. Viet Agri Wholesale can make sure that white peppercorns VP20 550G/L are considered to be of high quality and are competitively priced in the global market.
- However, you need to take into consideration that the white pepper wholesale price can fluctuate due to various factors such as weather conditions, crop yields, and international demand. It’s worth noting that the white pepper wholesale price can vary significantly depending on the region or market you are purchasing from. Additionally, the final retail price of the product can be influenced by factors such as packaging, branding, and transportation costs. To update the latest price, please contact Whatsapp of Viet Agri Wholesale at 84994685555
- Viet Agri Wholesale supports customers with delivery costs from Vietnam to the customer’s country. So you can rest assured that buying white peppercorns VP20 550G/L at Viet Agri Wholesale will be economically beneficial. That is the reason why Viet Agri Wholesale is the trusted supplier to buy wholesale pepper for a lot of people.
3. How to preserve white pepper 550G/L
White peppercorns 550G/L VP20 are dried and processed to extend their shelf life, but it is still important to store them properly to maintain their flavor, aroma, and quality. Here are some tips on how to preserve white peppercorns:
- Store in an airtight container: White peppercorns 550G/L should be stored in an airtight container, such as a glass jar or a plastic container with a tight-fitting lid. This will help to prevent moisture and air from getting to the peppercorns, which can lead to mold growth and loss of flavor.
- Store in a cool, dry place: White peppercorns 550G/L should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Ideal storage temperatures are between 60-70°F (15-21°C).
- Keep away from strong odors: White peppercorns 550G/L can absorb strong odors from other spices and foods, so it is best to store them away from strong-smelling items, such as garlic or onions.
- Grind just before use: Whole white peppercorns 550G/L will maintain their flavor and aroma longer than pre-ground pepper. To get the best flavor from your white peppercorns, grind them just before use.
- Use within a year: White peppercorns 550G/L will start to lose their flavor and aroma after about a year, so it is best to use them within this time frame.
The wholesale white pepper that is supplied on vietagriwholesale.com always ensures quantity and quality when transported to consumers. Please contact us directly for more detailed advice.