Vietnamese Ground Cinnamon 13% VG25

Looking to add a new dimension of flavour to your coffee or baked goods? Vietnamese Ground Cinnamon 13% VG25 is the perfect spice to give your recipes a unique and delicious twist. With its high quality and strong aroma, this cinnamon is sure to impress even the most discerning of palates.

1. Introducing Vietnamese Ground Cinnamon

Vietnamese ground cinnamon is a popular spice that is made from the bark of cinnamon trees that grow in Vietnam. It has a distinctive sweet and spicy flavor and aroma that is stronger and more intense than the commonly used cassia cinnamon.

1.1. Place of origin

Vietnamese ground cinnamon is primarily sourced from the Cinnamomum loureirii tree, which is native to the mountainous regions of Vietnam. The tree is commonly found in the northern provinces of Vietnam, particularly in the provinces of Yen Bai, Lang Son, and Cao Bang.

These provinces are suitable for growing Vietnamese ground cinnamon because they have the right climate, soil, and topography. The cinnamon trees require a tropical climate with high humidity, a lot of rainfall, and a temperature range of 20-30°C. The soil should be well-drained, fertile, and have a pH between 5.5 and 6.5. Cinnamon trees grow best at an altitude of 200 to 800 meters above sea level. All of these factors combined make these provinces the perfect place for growing high-quality grounded Vietnamese cinnamon, which has warm and sweet aroma, a deep reddish-brown color, and a delicate, crumbly texture. The flavor is rich and complex, with hints of clove and citrus notes. The cinnamon should also have a high essential oil content, which is responsible for its flavor and aroma.

1.2. Vietnamese Ground Cinnamon in the global market

Vietnamese Ground Cinnamon has gained popularity in the global market in recent years due to its unique flavor profile and high quality. Vietnam is one of the largest cinnamon producers in the world, with the majority of cinnamon grown in the northern provinces. Vietnamese Ground Cinnamon is widely used in both sweet and savory dishes, as well as in various products such as teas, essential oils, and cosmetics. Its popularity in the global market has led to an increase in demand and a rise in prices. Vietnamese Ground Cinnamon is considered a premium product due to its superior flavour and aroma, and is often sought after by gourmet chefs and food enthusiasts.

According to the statistics of the General Department of Vietnam Customs, Vietnamese ground cinnamon has been exported to many countries around the world, including the United States, Mexico, the Netherlands, Germany, the United Kingdom, and Japan. The export value of Vietnamese ground cinnamon has been steadily increasing in recent years. In 2021, Vietnam’s ground cinnamon exports were valued at around 7.3 million USD, a significant increase compared to previous years. Vietnamese ground cinnamon is highly appreciated in foreign markets for its unique flavor and aroma, and its popularity is expected to continue to grow in the coming years.

Vietnamese Ground Cinnamon in the global market

1.3. Why is Vietnamese Ground Cinnamon so popular in the international market

Vietnamese ground cinnamon is popular in the international market due to its high quality, strong aroma, and unique flavor profile. It is also known for its high essential oil content, which contributes to its distinct flavor and aroma. Additionally, the Vietnamese cinnamon production process, which involves peeling the bark from the tree branches and drying it in the sun, results in a cinnamon with a richer and more complex flavor than other varieties. Vietnamese ground cinnamon is also more affordable than other high-quality cinnamon varieties, making it a popular choice among chefs and consumers around the world.

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2. About Viet Agri Wholesale Vietnamese Ground Cinnamon 13% VG25

To make Vietnamese Ground Cinnamon 13% VG25 , the bark of the cinnamon tree is harvested, stripped of its outer bark, and then left to dry. Once dry, the bark is then rolled into thin sticks called quills. These quills are then ground into a fine powder using a spice grinder or mortar and pestle. The powder is then sifted to remove any remaining pieces of bark or debris, resulting in a smooth and fragrant cinnamon powder. The quality of the cinnamon depends on various factors such as the age of the tree, the climate, the soil conditions, and the timing of the harvest.

2.1. Product features

• Moisture: Maintaining a moisture content of around 13% in Vietnamese Ground Cinnamon 13% VG25  helps to preserve its flavour, aroma, and quality. Cinnamon with too high or too low moisture content may result in the loss of essential oils, leading to a decline in quality and flavour. The ideal moisture content of 13% helps to keep the cinnamon fresh for a longer time and maintain its quality during storage and transport.
• Oil content: The oil content in Vietnamese Ground Cinnamon 13% VG25 plays an important role in its quality and flavour. A higher oil content, typically around 2-4%, indicates a higher concentration of the compound cinnamaldehyde, which is responsible for the characteristic aroma and flavour of cinnamon. This higher oil content can also indicate that the cinnamon is fresher and has been harvested and processed properly. Therefore, a 2.5% oil content in Vietnamese Ground Cinnamon 13% VG25 can contribute to its superior quality and more intense flavour profile.

2.2. Product certificates of Viet Agri Wholesale Vietnamese Ground Cinnamon 13% VG25

• VietGAP: This is a Vietnamese Good Agricultural Practices certification that ensures the quality and safety of agricultural products.
• HACCP: Hazard Analysis and Critical Control Points is a food safety management system that focuses on identifying and preventing potential hazards in the production process of Vietnamese Ground Cinnamon 13% VG25 .
• ISO 9001: This is a quality management system certification that ensures Vietnamese Ground Cinnamon 13% VG25 meet customer and regulatory requirements.
• Organic certification: This certification ensures that the cinnamon was produced using only organic farming methods and meets specific organic standards.
• Fairtrade certification: This certification ensures that the cinnamon was produced by farmers who were paid a fair price for their products and worked under fair labour conditions.

Vietnamese Ground Cinnamon 13% VG25

2.3. Viet Agri Wholesale Vietnamese Ground Cinnamon 13% VG25’s uses

Overall, Vietnamese Ground Cinnamon 13% VG25  is a versatile spice with both culinary and potential health benefits.

• Cooking and baking: Its warm and sweet flavour makes it a popular spice for desserts, such as apple pie, cinnamon rolls, and snickerdoodle cookies. It can also be used in savory dishes, such as stews and curries, to add depth and complexity to the flavour profile. Or from ground cinnamon they can do it into powder form such as our products Vietnamese Powder Cinnamon 13% VP28
• Potential health benefits: Cinnamon contains antioxidants and anti-inflammatory compounds that may help reduce the risk of certain diseases, such as heart disease and diabetes. It has also been shown to have antimicrobial properties, which may help fight infections.

2.4. Viet Agri Wholesale Vietnamese Ground Cinnamon 13% VG25 product price

The price of Vietnamese Ground Cinnamon 13% VG25  can vary depending on factors such as quality, quantity, and location. It’s best to contact our staff directly for the most up-to-date pricing information. Viet Agri Wholesale is a company that sells Vietnamese cinnamon at the best price for wholesalers, contact now for pricing details through Whatsapp (+84994685555)