Vietnamese Split Cinnamon 14% VS45

1. Introducing Vietnamese Split Cinnamon

Vietnamese Split Cinnamon is a type of cinnamon that is native to Vietnam. It is made from the inner bark of the Cinnamomum Loureiroi tree, which is harvested during the rainy season when the bark is easier to remove. Unlike other types of cinnamon, Vietnamese Split Cinnamon is harvested in long, rolled quills that are split open by hand to reveal the distinctively sweet and spicy inner bark.

1.1. Place of origin

Vietnamese Split Cinnamon is mainly grown in southern and central Vietnam like Yen Bai province, Quang Nam, Lam Dong, Dong Nai, Quang Ngai. The cinnamon trees require a warm and humid climate, and the soil must be well-drained and fertile for optimal growth.

The provinces in Vietnam where Vietnamese Split Cinnamon is grown are suitable for cultivation due to their warm and humid climate with distinct dry and rainy seasons, well-drained and fertile soil that is rich in nutrients, and hilly and mountainous topography that promotes good drainage and prevents waterlogging. Additionally, these provinces have a long history of cinnamon cultivation and processing, with local farmers having developed traditional techniques that have been passed down through generations, helping to maintain the quality and unique flavor of wholesale cinnamon that is highly valued in the global market.

1.2. Vietnamese Split Cinnamon in the global market

Vietnamese Split Cinnamon is highly valued in thexe global market for its unique flavor and aroma. It is considered to be one of the highest quality cinnamon varieties available, and is sought after by chefs and food enthusiasts around the world. Vietnamese Split Cinnamon is often preferred over other cinnamon varieties due to its high essential oil content, which gives it a stronger and more complex flavor profile. It is commonly used in sweet and savory dishes, as well as in beverages like tea and coffee. Vietnamese Split Cinnamon is also popular in the health food industry due to its potential health benefits. It is believed to have anti-inflammatory and anti-oxidant properties, and may help to regulate blood sugar levels.

Overall, Vietnamese Split Cinnamon is an important export for Vietnam, with the country being one of the largest producers and cinnamon exporters in the world. The global demand for Vietnamese Split Cinnamon is expected to continue to grow as more people discover its unique flavor and potential health benefits.

Vietnamese Split Cinnamon in the global market

1.3. The difference between Vietnamese Split Cinnamon and others

There are several differences between Vietnamese Split Cinnamon and other cinnamon varieties:

• Flavor profile: Vietnamese Split Cinnamon has a stronger and more complex flavor profile compared to other cinnamon varieties. It is sweeter and more aromatic, with hints of clove and citrus.
• Essential oil content: Vietnamese Split Cinnamon has a higher essential oil content compared to other cinnamon varieties. This gives it a stronger flavor and aroma, as well as potential health benefits.
• Bark texture: Vietnamese Split Cinnamon has a unique texture due to the way it is harvested and processed. The cinnamon bark is split lengthwise, resulting in a thicker and more rough-textured bark compared to other cinnamon varieties.
• Appearance: Vietnamese Split Cinnamon has a darker color and a thicker bark compared to other cinnamon varieties. It also has a distinct curled shape, which is a result of the way it is harvested and dried.
• Growing conditions: Vietnamese Split Cinnamon is grown in specific regions of Vietnam with a warm and humid climate, well-drained soil, and hilly or mountainous topography. Other cinnamon varieties are grown in different regions of the world with varying climate and soil conditions.

Overall, the unique flavor profile, higher essential oil content, and unique bark texture and appearance make Vietnamese Split Cinnamon stand out from other cinnamon varieties.

2. About Viet Agri Wholesale Vietnamese Split Cinnamon VS45 14%

Viet Agri Wholesale Vietnamese Split Cinnamon 14% VS45 is strongly censored to guarantee safety and purity for users while also offering an outstanding taste.

2.1. Product features

• Moisture: Maintaining a moisture content of around 14% is important for Vietnamese Split Cinnamon 14% VS45 because it helps preserve its quality and flavor. A controlled moisture content prevents mold, bacteria, and insect infestation, and ensures the cinnamon can be stored for a longer period without compromising its quality. During processing, controlling the moisture content is important to ensure a consistent and high-quality product, as too high or low moisture can affect the flavor and aroma of the cinnamon.
• Oil content: The oil content of Vietnamese Split Cinnamon 14% VS45 is responsible for its unique flavor and aroma, and the ideal oil content of around 4% is important for the production of high-quality cinnamon. The oil content also has natural antimicrobial properties that help prevent the growth of harmful microorganisms, making cinnamon oil an effective natural preservative. The oil content also contains compounds with potential medicinal properties, including anti-inflammatory, antioxidant, and anti-diabetic effects. Additionally, the oil content contributes to the shelf life of Vietnamese Split Cinnamon by acting as a natural preservative.

Other products of cinnamon from Viet Agri Wholesale you need to know:

Vietnamese Powder Cinnamon 13% VP28

Aromatic Broken Cinnamon 4% VA34

Vietnamese-Split-Cinnamon-14%-VS45

2.2. Viet Agri Wholesale Vietnamese Split Cinnamon 14% VS45 ’s uses

Viet Agri Wholesale Vietnamese Split Cinnamon 14% VS45 is a high-quality cinnamon product that can be used in a variety of applications.

Here are some common uses:

• Culinary: Vietnamese Split Cinnamon 14% VS45 is often used as a spice in cooking and baking. It has a unique and strong flavour that adds warmth and depth to dishes such as stews, curries, desserts, and pastries.
• Beverages: Vietnamese Split Cinnamon 14% VS45 can be used to add flavor and aroma to hot drinks like tea, coffee, and hot chocolate. It is also a common ingredient in spiced cider and mulled wine.
• Herbal remedies: The essential oils found in Vietnamese Split Cinnamon 14% VS45 are believed to have potential health benefits, including anti-inflammatory, antioxidant, and anti-diabetic properties. It is sometimes used in herbal remedies to treat various ailments.
• Fragrances: Vietnamese Split Cinnamon 14% VS45 has a warm and sweet aroma that can be used in perfumes, candles, and other scented products.
• For wholesalers, Vietnamese split cinnamon 14% VS45 can be a good choice. It’s can be grounded into powder form or use as split form with a lower cost. That means the uses of split cinnamon is larger than other type of cinnamon. Besides, the price for them is lower much than Vietnamese stick cinnamon and powder. Then it’s an alternative to the wholesale cinnamon powder business.

Overall, Vietnamese Split Cinnamon 14% VS45 is a versatile and valuable spice that can be used in a wide range of applications.

2.3. Viet Agri Wholesale Vietnamese Split Cinnamon 14% VS45 product price

The price of Vietnamese Split Cinnamon 14% VS45 varies according to several factors, including market demand, cinnamon quality and quantity, transportation and import costs. To obtain the most recent price for Vietnamese Split Cinnamon 14% VS45 from Viet Agri Wholesale, please contact the company directly via WhatsApp Viet Agri Wholesale (+84994685555) and begin chatting with our dedicated support staff.