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Vietnamese Powder Cinnamon 13% VP28

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Product name  Vietnamese Powder Cinnamon 13% VP28
Origin Yen Bai, Viet Nam 
Production company Viet Agri Wholesale
Raw material Natural Cassia Cinnamon 
Moisture  13%
Oil Content  2-4%
Color Natural reddish brown powder
Size  60-80 mesh
Single Weight 20kg/PP bag
Payment Term L/C; or as customized depend on buyers' requirements
Port Ho Chi Minh port
Product Infomation

This article provides an overview of Vietnamese Powder Cinnamon 13% VP28, including its uses in cooking and baking, production methods, and health benefits. It also discusses the unique characteristics of Vietnamese cinnamon compared to other types of cinnamon and explores its popularity in the global market.

1. Introducing Vietnamese Powder Cinnamon

Vietnamese Powder Cinnamon is a type of spice that is made from the inner bark of the Cinnamomum Loureirii tree, which is native to Vietnam. It is a common ingredient in many cuisines around the world and is known for its sweet and aromatic flavor. Vietnamese Powder Cinnamon is typically made by grinding the dried bark into a fine powder, which can then be used in various food and beverage preparations.

1.1. Place of origin

Vietnam cinnamon powder is often harvested and produced in the northern mountainous provinces of Vietnam, especially Yen Bai with the largest cinnamon wholesale growing area. The soil and climate conditions in these provinces are suitable for growing cinnamon trees, which require well-draining, nutrient-rich soil and a tropical climate with high humidity and rainfall. Yen Bai, Lang Son, and Cao Bang provinces in Vietnam have these conditions, making them ideal for growing cinnamon trees and producing high-quality Vietnamese Powder Cinnamon.

1.2. Vietnamese Powder Cinnamon in the global market

Vietnamese Powder Cinnamon is highly regarded in the global market due to its unique flavor and aroma, making it a popular ingredient in various culinary and medicinal applications. Vietnamese Powder Cinnamon is commonly made from cinnamon powder factory in the material area and exported to countries in Asia, Europe, and North America, where it is used in a variety of food products such as baked goods, desserts, and beverages, as well as in the manufacturing of cosmetics and pharmaceuticals. In recent years, the demand for Vietnamese Powder Cinnamon has been steadily increasing due to its reputation as a premium quality cinnamon, leading to higher prices in the global market.

1.3. Why is Vietnamese Powder Cinnamon so popular in the international market

Vietnamese Powder Cinnamon is popular in the international market for several reasons.

  • Distinct flavour and aroma: Firstly, it has a unique and distinct flavour and aroma that sets it apart from other varieties of cinnamon. It is known for its sweet and spicy flavour and warm aroma.
  • High concentration of cinnamaldehyde: Vietnamese Powder Cinnamon is known to have a high concentration of cinnamaldehyde, which is the compound responsible for many of the health benefits associated with cinnamon.
  • High quality and purity: It is also sought after for its high quality and purity, as well as its relatively lower cost compared to other varieties of cinnamon.
Why-is-Vietnamese Powder-Cinnamon-so-popular-in-the-international-market

Why is Vietnamese Powder Cinnamon so popular in the international market

2. About Viet Agri Wholesale Vietnamese Powder Cinnamon 13% VP28

Viet Agri Wholesale Vietnamese Powder Cinnamon 13% VP28 is highly filtered to ensure quality and safety for users and brings the best taste to them.

2.1. Product features

Product name  Vietnamese Powder Cinnamon 13% VP28 
Origin Yen Bai, Viet Nam 
Production company Viet Agri Wholesale
Raw material Natural Cassia Cinnamon 
Moisture  13%
Oil Content  3%
Color Natural reddish brown powder
Size  60-80 mesh
Single Weight 20kg/PP bag
Payment Term L/C; or as customized depending on buyers’ requirements
Port Ho Chi Minh port
  • Moisture: The 13% moisture content of Vietnamese Powder Cinnamon 13% VP28 helps to preserve the quality and freshness of the spice. Cinnamon with higher moisture content may be more prone to mould or spoilage, while cinnamon with lower moisture content may become too dry and lose its flavour and aroma. The 13% moisture content also allows for easier grinding and processing of the cinnamon into powder form, making it more convenient to use in a variety of culinary applications. Additionally, the lower moisture content may help to extend the shelf life of the cinnamon, making it a more practical and cost-effective option for consumers and manufacturers alike.
  • Oil content: The 3% oil content of Vietnamese Powder Cinnamon 13% VP28 contributes to its flavour, aroma, and health benefits. Cinnamon oil contains compounds like cinnamaldehyde, which is known for its antioxidant, anti-inflammatory, and antimicrobial properties. These properties make Vietnamese powder cinnamon a useful spice in cooking, baking, and in natural remedies for various health conditions. Additionally, the oil content helps preserve the cinnamon powder and keeps it fresh for a longer period of time.

Some other information or products you may be interested in:

Benefits Of Organic Vietnamese Cinnamon

Financial Benefits Of Importing Vietnamese Cinnamon Powder

Vietnamese-Powder-Cinnamon-13-VP28

Vietnamese Powder Cinnamon 13% VP28

2.2. Viet Agri Wholesale Vietnamese Powder Cinnamon 13% VP28 ’s uses

Vietnamese Powder Cinnamon 13% VP28 is a versatile spice that can be used in a variety of ways in the kitchen, for medicinal purposes, and in other applications.

  • Culinary use: Vietnamese Powder Cinnamon 13% VP28 is a popular spice used in various sweet and savory dishes. It can be added to cakes, cookies, pies, and other baked goods to add a warm, sweet, and spicy flavor. It can also be used in curries, stews, and other savory dishes to add depth of flavor.
  • Medicinal use: Vietnamese Powder Cinnamon 13% VP28 has been used for centuries for its potential health benefits. It is believed to have anti-inflammatory, antioxidant, and anti-diabetic properties. It may also help lower blood sugar levels, reduce the risk of heart disease, and improve brain function.
  • Aromatherapy use: The warm and spicy aroma of Vietnamese Powder Cinnamon 13% VP28 is believed to have a calming effect and may help relieve stress and anxiety. Cinnamon essential oil is also used in aromatherapy to promote relaxation and improve mood. Then it’s a product alternative that is suitable for a company wants to buy wholesale cinnamon oil at a lower cost.
  • Cosmetics use: Vietnamese Powder Cinnamon 13% VP28 is sometimes used in cosmetic products for its anti-inflammatory and anti-bacterial properties. It may be used in facial masks, soaps, and other skincare products to help improve skin health and reduce the risk of acne.

2.3. Viet Agri Wholesale Vietnamese Powder Cinnamon 13% VP28 product price

The price of Vietnamese Powder Cinnamon 13% VP28 can vary depending on several factors, including market demand, the quality of cinnamon and the quantity, transportation and import costs. To obtain the specific price for Vietnamese Powder Cinnamon 13% VP28 from Viet Agri Wholesale, pleaser contacting the company directly through WhatsApp Viet Agri Wholesale (+84994685555) and begin chatting with our dedicated support staff to get the most up-to-date figure.

Cinnamon products of Viet Agri Wholesale products are protected by the government and related organizations. You can assure to choose us as a reputable and long-term supplier.

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