Black Peppercorns VP44 550G/L

Black Peppercorns VP44 550G/L of Viet Agri Wholesale has a large number of demands around the world. It is famous for its good taste and reasonable price, especially when customers buy in bulk. Let’s learn more about it in this article.

1. Overview of Vietnamese black peppercorns

Vietnamese black peppercorn is a spice that is very popular in Vietnam and all over the world. Vietnam is one of the biggest places that makes and sells black peppercorns. Vietnamese black peppercorn is especially popular because of its unique taste and high quality. In October 2022, the whole country exported 17.861 tons of pepper, bringing in 67.5 million USD; in which: black peppercorns exports reached 16.248 tons with a value of USD 58.6 million. And the total export number of black pepper is wholesale whole black pepper, not much ground black pepper wholesale, pepper husk wholesale or black pepper powder,…

There is some main type of black pepper in Vietnam which are black peppercorns 500g/l, 550g/l, 570g/l. Black pepper 500g/l, 550g/l, and 570g/l are different grades of black pepper based on their density, which is measured in grams per litre (g/l). The higher the density, the more pepper is packed into a given volume, which typically results in a stronger flavour and aroma.

• Black pepper 500g/l: This is the lowest grade of black pepper, with a density of 500g/l. It is typically made up of smaller and lighter peppercorns, which are milder in flavour and aroma.
• Black pepper 550g/l: This is a medium-grade black pepper, with a density of 550g/l. It contains slightly larger and heavier peppercorns, which are more flavorful and aromatic than 500g/l black pepper.
• Black pepper 570g/l: This is the highest grade of black pepper, with a density of 570g/l. It contains the largest and heaviest peppercorns, which are the most flavorful and aromatic of the three grades.

Other products you can refer to:

Black Peppercorns VP57 570G/L

Black Peppercorns VP98 500G/L

Besides, Vietnam also has different types of black peppercorns which meet the standard of USDA, EU, ASTA and FAQ.

Vietnamese black peppercorn is known for its pungent and bold flavour, which is slightly earthy with a hint of sweetness. It is often described as having a “bright” or “citrusy” flavour profile, which sets it apart from other types of black peppercorns. Vietnamese black peppercorn is used in cooking, but it has also become popular for its health benefits. It has a lot of antioxidants and can help reduce inflammation, which can help with a number of health problems.

Vietnamese black peppercorn is grown primarily in the central and southern regions of Vietnam, where the climate and soil are ideal for cultivating the plant. The peppercorns are harvested by hand, dried in the sun, and then sorted and graded based on their size and quality. Overall, Vietnamese black peppercorn is a spice that can be used in many different ways and has a lot of flavor. It has become popular for both its culinary uses and its health benefits.

Overview of black peppercorns VP44 550g/l

2. Standards and price of exporting black peppercorns VP44 of Viet Agri Wholesale

Viet Agri Wholesale always tries to bring customers black peppercorns VP44 with the best quality and at a reasonable price.

2.1 Standards of exporting black peppercorns VP44 of Viet Agri Wholesale

Viet Agri Wholesale follows those standards to ensure that black peppercorns VP44 are of high quality, safe for consumption and meet the expectations of customers and regulatory agencies.

• Purity: The black peppercorns VP44 must be free from any foreign matter, including stones, dirt, and other debris. The presence of these contaminants can affect the quality of the pepper and can potentially harm consumers.
• Moisture content: The moisture content of the black peppercorns VP44  must not exceed 13.5%. Excessive moisture can lead to mold growth, which can cause the pepper to spoil and become unfit for consumption.
• Adulteration: The black peppercorns VP44 must not be adulterated with any other materials, such as starch, talc, or other substances. Adulteration can affect the taste, aroma, and quality of the pepper, and can potentially harm consumers.
• Quality grading: The black peppercorns VP44 must be graded based on size, colour, and other quality factors, and must meet the minimum requirements for each grade. The grading system used in Vietnam is based on the number of berries per 100 grams and ranges from the highest quality (550 or more berries per 100 grams) to the lowest quality (less than 300 berries per 100 grams).
• Residue levels: The black peppercorns VP44 must be free from harmful residues, such as pesticides or heavy metals, and must comply with the maximum residue levels established by the Vietnamese government. These residue levels are regularly monitored and enforced by the government to ensure the safety of consumers.
• Packaging and labelling: The black peppercorns VP44 must be packaged in clean, durable containers that protect them from moisture and other contaminants. The packaging must be labelled with important information, including the country of origin, the batch number, and the expiration date.

2.2 Price of exporting black peppercorns VP44

The price of black peppercorns VP44 that Viet Agri Wholesale offers ranges from around $1800 to $2200 USD per metric ton. Viet Agri Wholesale can make sure that black peppercorns VP44 are considered to be of high quality and are competitively priced in the global market.

• However, you need to take into consideration that the price can fluctuate due to various factors such as weather conditions, crop yields, and international demand. It’s worth noting that the price of black peppercorns can vary significantly depending on the region or market you are purchasing from. Additionally, the final retail price of the product can be influenced by factors such as packaging, branding, and transportation costs. To update the latest price, please contact Whatsapp of Viet Agri Wholesale 84994685555
• Viet Agri Wholesale supports customers with delivery cost from Vietnam to the customer’s country. So you can rest assured that buying black peppercorns VP44 at Viet Agri Wholesale will be economically beneficial. That is the reason why Viet Agri Wholesale is the trusted supplier to buy wholesale pepper of a lot of people.

Features of black peppercorns VP44 550g/l

3. How to preserve black peppercorns VP44

Black peppercorns VP44 of Viet Agri Wholesale can be preserved for long-term storage and to maintain their flavor and aroma by following these simple steps:

• Store in an airtight container: As mentioned, it is important to store black peppercorns in an airtight container to prevent moisture and air from getting in. A glass jar with a tight-fitting lid or a plastic container with a snap-on lid are both good options.
• Keep in a cool, dry place: Black peppercorns should be stored in a cool, dry place away from direct sunlight or heat sources. The ideal temperature range for storing black peppercorns is between 60 and 70 degrees Fahrenheit (15 to 21 degrees Celsius). A pantry or cupboard is a good location for storing black peppercorns.
• Do not grind until ready to use: Whole black peppercorns can be stored for longer periods than ground pepper. Grind only the amount of peppercorns needed for immediate use, as the surface area of ground pepper is exposed to air, which can cause the flavor and aroma to diminish more quickly.
• Consider freezing: If you need to store black peppercorns for an extended period of time, consider freezing them. Place the peppercorns in an airtight container and store them in the freezer. Frozen peppercorns will last for several months and can be used directly from the freezer. Be sure to allow the peppercorns to come to room temperature before grinding, as grinding frozen peppercorns can cause them to break or shatter.
• Check for spoilage: Over time, black peppercorns can become stale or rancid, especially if they are exposed to heat or moisture. To check if your peppercorns are still fresh, crush a few of them in your hand and give them a sniff. Fresh peppercorns should have a strong, pungent aroma.

The wholesale black peppercorns VP44 of Nghia Hoan Viet Agri Wholesale always ensures the quantity and quality when transporting to consumers. Please contact us directly for more detailed advice.