Powdered Black Pepper VP22

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Product name Powdered Black Pepper VP22 of Viet Agri Wholesale
Place of origin Vietnam
Certificates GAP, HACCP, ISO
Moisture (max) 13 %
Piperine Admixture (max) 0.2%
Free from stone & mental NO
Color Natural color
Payment terms LC at sight, TT, DP, CAD, sign contract, pay the rest when receiving goods.
Package Dried places
Product Infomation

Black pepper, also known as the king of spices, has been prized for its culinary and medicinal uses for centuries. One of the most popular forms of black pepper is powdered black pepper VP22 Viet Agri Wholesale offering, which is made by grinding whole black peppercorns into a fine powder.

1. Some basic information about powdered black pepper VP22 of Viet Agri Wholesale

Below is some basic information about powdered black pepper VP22 you should know before deciding whether to buy or not.

1.1 Features of powdered black pepper VP22

Vietnam is one of the leading countries in wholesale pepper production and export worldwide and Vietnamese powdered black pepper is highly regarded for its quality, aroma, and taste. Here are some more detailed characteristics of powdered black pepper VP22:

  • Flavor: Powdered black pepper VP22 has a complex flavor profile that is characterized by its pungency and spiciness. It also has hints of earthiness, woodiness, and even sweetness. The intensity of the flavor can vary depending on the quality of the peppercorns and the amount used in the dish.
  • Color: The color of powdered black pepper VP22 is determined by the degree of ripeness of the peppercorns and the level of processing. Generally, high-quality black pepper has a dark brown to black color, while lower-quality pepper may have a lighter brown color.
  • Texture: The texture of powdered black pepper VP22 is fine and powdery, with a consistency similar to that of cocoa powder or finely ground coffee.
  • Aroma: The aroma of powdered black pepper VP22 is strong and spicy, with notes of warmth and complexity. The aroma is released when the pepper is ground or heated, and can add depth and richness to many dishes.
  • Shelf life: Properly stored, powdered black pepper VP22 has a long shelf life of several years. It should be kept in an airtight container in a cool, dry place to maintain its freshness and flavor.
  • Nutritional content: Powdered black pepper VP22 is a good source of antioxidants, which help to protect the body against damage from free radicals. It also contains piperine, a compound that can aid digestion and nutrient absorption. Additionally, piperine has been shown to have anti-inflammatory properties, and may even help to boost metabolism and aid weight loss.

Best quality powdered black pepper VP22

1.2  Process of producing powdered black pepper VP22

The process of producing powdered black pepper VP22 of Viet Agri Wholesale typically involves several stages, including harvesting, cleaning, drying, grinding, and packaging. Here is a general overview of the process:

  • Harvesting: Black pepper is typically harvested when the berries are still green and just beginning to turn red. The berries are picked by hand or by machine and then sorted to remove any damaged or under-ripe berries.
  • Cleaning: Once the berries have been harvested, they are typically cleaned to remove any dirt, debris, or other impurities. This may involve washing the berries with water or using machinery to remove any foreign materials.
  • Drying: The cleaned berries are then dried in the sun or in a drying machine until the moisture content has been reduced to around 10-12%. This step is critical to prevent spoilage and to preserve the quality of the berries.
  • Grinding: The dried black pepper berries are then ground into a fine powder using a grinding machine. This can be done on a small scale using a mortar and pestle or on a larger scale using a commercial grinding machine.
  • Packaging: Finally, the powdered black pepper VP22 is packaged in airtight containers to prevent moisture, light, and air from degrading the quality of the powder. The packaged powder is then labelled and shipped to retailers or distributors.

The quality of the powdered black pepper VP22 is influenced by several factors, including the quality of the raw materials, the degree of processing, and the packaging and storage conditions. The wholesale white pepper that is supplied on always ensures the quantity and quality when transporting to consumers. Please contact us directly for more detailed advice.

2. The difference between powdered black pepper VP22 with powdered white pepper VP18

The main difference between powdered black pepper VP22 and powdered white pepper VP18 is the way they are processed from the same plant, Piper nigrum.

  • Powdered black pepper VP22 is made by picking the unripe, green berries of the pepper plant and sun-drying them until they turn black. The dried berries are then ground to produce powdered black pepper VP22. Powdered black pepper VP22 has a more pungent, earthy, and complex flavor than powdered white pepper VP18, with notes of fruit, spice, and a slight bitterness. Powdered white pepper VP18, on the other hand, is made by removing the outer layer of the ripe, red berries of the pepper plant after they have been soaked in water for several days. This process removes the outer layer and reveals the white inner seed, which is then dried and ground to produce powdered white pepper VP18. Powdered white pepper VP18 has a milder and more delicate flavor than black pepper, with notes of earthiness, muskiness, and a slightly sweet taste.
  • In terms of culinary use, powdered black pepper VP22 is often used in savory dishes such as meat, fish, and vegetables, as well as in spice blends, marinades, and rubs. White pepper is commonly used in dishes where a milder flavor and a lighter color are desired, such as in white sauces, mashed potatoes, and cream soups.

Overall, the choice between using powdered black pepper VP22 or powdered white pepper VP18 depends on the specific recipe and desired outcome. While both forms of pepper come from the same plant, they have different flavors and characteristics that make them suitable for different culinary applications.


The difference between powdered black pepper VP22 with powdered white pepper VP18

3. Economic benefits of powdered black pepper VP22

Powdered black pepper VP22 is a valuable commodity in the global spice trade. According to the International Trade Centre, the global export value of black pepper was approximately $2.9 billion in 2020.

  • To its role in the global spice trade, powdered black pepper VP22 has economic benefits in the food and beverage industry. It is a versatile ingredient that is used in a wide range of culinary applications, from seasoning meats and vegetables to flavoring sauces and soups. Many packaged food products, such as snack foods, ready-to-eat meals, and condiments, also contain powdered black pepper.
  • Furthermore, powdered black pepper has medicinal properties that have economic benefits in the pharmaceutical industry. Piperine, the active ingredient in black pepper, has been shown to have anti-inflammatory, antioxidant, and anti-cancer properties. As a result, it is used in the development of various pharmaceutical products, including dietary supplements and prescription medications.
  • Profit margin: Powdered black pepper VP22 has a high-profit margin for wholesalers due to its relatively low cost of production and high demand. Wholesalers can purchase bulk quantities of the powder at a black pepper powder wholesale price and sell it at a markup to retailers, restaurants, and other buyers.
  • Long shelf life: Powdered black pepper VP22 has a long shelf life, which means that it can be stored for extended periods of time without spoilage. This reduces the risk of spoilage-related losses for wholesalers and allows them to maintain a consistent inventory.
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