Arabica Roasted Coffee VC45

Arabica Roasted Coffee VC45 refers to coffee beans that are roasted to bring out the unique flavours and aromas of Arabica coffee. Let’s find out more about this type of coffee to learn the reason for its popularity.

1. Overview of Arabica roasted coffee VC45 of Viet Agri Wholesale

Some basic information about Arabica roasted coffee VC45 of Viet Agri Wholesale will be mentioned below:

1.1 Origin of Arabica roasted coffee VC45

Vietnamese Arabica Roasted Coffee VC45 is typically grown in the Central Highlands region of Vietnam, which includes the provinces of Lam Dong, Dak Lak, and Gia Lai. This area is known for its favourable growing conditions, including high elevations, cool temperatures, and rich soil.

In recent years, there has been a growing interest in Arabica coffee cultivation in Vietnam, which has traditionally been focused on Robusta coffee. As a result, there are now several small-scale Arabica coffee farms and cooperatives scattered throughout the Central Highlands region. These farms often use organic and sustainable farming methods and may specialize in specific Arabica varietals or unique processing methods to produce distinctive flavor profiles.

After the coffee cherries are harvested, the beans are typically processed using either the wet or dry method, depending on the producer’s preference. The beans are then roasted to varying degrees to produce different flavor profiles and levels of intensity. Once roasted, the coffee is typically sold to local markets, and coffee shops, or exported to international buyers.

Arabica Roasted Coffee

1.2 Outstanding features of Arabica roasted coffee VC45 of Viet Agri Wholesale

Vietnamese Arabica Roasted Coffee VC45 of Viet Agri Wholesale is known for its complex and nuanced flavor profile, as well as its distinctive aroma. Here are some of the characteristics of Arabica roasted coffee:

• Flavor Profile: Vietnamese Arabica Roasted Coffee VC45  typically has a complex flavor profile that includes notes of fruit, chocolate, nuts, and spices. The specific flavor profile can vary depending on the origin of the beans, as well as the roasting process used.
• Aroma: Vietnamese Arabica Roasted Coffee VC45 has a distinctive aroma that is often described as floral, with hints of fruit and spice. The aroma of the coffee can be affected by the origin of the beans, as well as the roasting process used.
• Acidity: Vietnamese Arabica Roasted Coffee VC45 is known for its bright acidity, which can give the coffee a lively and refreshing character. The level of acidity in the coffee can vary depending on the origin of the beans, as well as the roasting process used.
• Body: Vietnamese Arabica Roasted Coffee VC45 typically has a medium to full body, which can give the coffee a smooth and velvety mouthfeel. The body of the coffee can be influenced by the origin of the beans, as well as the roasting process used.
• Roast Profile: The roast profile of Vietnamese Arabica Roasted Coffee VC45 can vary widely, from light to dark. Lighter roasts tend to preserve the nuanced flavors of the beans, while darker roasts can produce a bolder and more intense flavor profile.

2. Benefits of buying Arabica roasted coffee VC45

Vietnamese Arabica Roasted Coffee VC45 of Viet Agri Wholesale is a high-quality Arabica coffee that is gaining popularity in the global market. Here are some of the key factors that have contributed to its success:

• Unique Flavor Profile: Vietnamese Arabica Roasted Coffee VC45 is known for its unique flavor profile, which includes notes of chocolate, caramel, and nuts, with a hint of citrus. This distinctive flavor is the result of the growing conditions in the Central Highlands region of Vietnam, as well as the processing and roasting techniques used to produce the coffee.
• Quality Control: Viet Agri Wholesale is known for its rigorous quality control measures, which help to ensure that only the highest quality beans are selected for roasting and export. This attention to detail helps to maintain the quality and consistency of Vietnamese Arabica Roasted Coffee VC45, even as it is exported around the world.
• Sustainability: Many Vietnamese coffee producers and exporters are committed to sustainability and responsible farming practices. This includes using organic and sustainable farming methods, as well as investing in social programs to support local communities and promote sustainable agriculture.
• Competitive Pricing: Vietnamese Arabica Roasted Coffee VC45 is priced competitively compared to other high-quality Arabica coffees on the market, making it an attractive option for buyers who are looking for quality coffee at a reasonable price. Therefore, suppliers from Vietnam are the perfect choice for importers who want to buy wholesale coffee beans for resale

3. How to preserve Arabica Roasted Coffee VC45

Proper storage is key to preserving the freshness and flavour of Vietnamese Arabica roasted coffee VC45. Here are some tips for how to store Arabica roasted coffee:

• Store in an Airtight Container: To prevent exposure to oxygen, moisture, and light, store your Vietnamese Arabica Roasted Coffee VC45 in an airtight container, such as a mason jar or a coffee storage container with a tight-fitting lid.
• Keep Away from Heat and Light: Exposure to heat and light can cause coffee to deteriorate quickly. Store your Arabica roasted coffee in a cool, dark place, such as a pantry or cupboard.
• Avoid Freezing: While it’s tempting to freeze coffee to extend its shelf life, this can actually cause the coffee to absorb moisture and other unwanted flavors. Instead, store your Vietnamese Arabica Roasted Coffee VC45 at room temperature.
• Grind Before Brewing: For the freshest flavor, grind your Arabica roasted coffee just before brewing. This helps to preserve the flavor and aroma of the coffee.
• Use within 2-3 Weeks: While Arabica roasted coffee can last for several months, it’s best to use it within 2-3 weeks of roasting for maximum freshness and flavor.

How to preserve Arabica Roasted Coffee VC45

4. The price of Arabica Roasted Coffee VC45

The price of Arabica roasted coffee VC45 can vary widely depending on several factors, including the origin of the beans, the roast level, the quality of the beans, and the demand in the market. Generally, speciality-grade Arabica roasted coffee tends to be more expensive than commercial-grade coffee.

As of March 2023, the average price for Arabica roasted coffee on the global market is around $2.20 USD per pound, but this can vary significantly depending on the specific characteristics and market conditions.

Wholesalers may rely on the quality and quantity of the Arabica roasted coffee beans that Hoan Nghia Viet Agricultural Products Export delivers in Vietnam. The more you buy, the more you save thanks to the quantity discount.