Arabica Green Coffee VC02

Arabica green coffee VC02 of Viet Agri Wholesale can be considered one of the most well-known coffee products. Its demand nonstop increasing around the world makes it a profitable type of coffee you should not ignore.

1. The popularity of Vietnamese Arabica Green Coffee in the world

Vietnamese Arabica green coffee is becoming increasingly popular in the global market, particularly among speciality coffee buyers and roasters.

1.1 The number of Vietnamese Arabica green coffee exported to the world

According to data from the International Coffee Organization (ICO), Vietnam exported a total of 1.76 million 60-kilogram bags of coffee in the 2020-2021 coffee year (October-September). Of this total, it is estimated that Arabica green coffee made up approximately 10-15% of the country’s coffee exports.

It is known that the country’s Arabica production has been increasing in recent years. In particular, Vietnam has been investing in the production of high-quality Arabica beans, with a focus on improving farming techniques, processing methods, and traceability. Many Vietnamese coffee producers and exporters are now targeting the speciality coffee market, where Arabica coffee is in high demand among discerning consumers. As a result, it is likely that the amount of Vietnamese Arabica green coffee exported to the world will continue to grow in the coming years, as more buyers seek out this unique and flavorful coffee variety.

1.2  Why Vietnamese Arabica green coffee is loved compared to other types of coffee

Vietnam stands for the second largest wholesale coffee beans supplier to export coffee. Vietnamese Arabica green coffee is loved by many coffee enthusiasts for several reasons, including

• Unique flavor profile: Vietnamese Arabica green coffee has a distinctive flavor profile that sets it apart from other types of coffee. It is known for its low acidity and unique combination of sweet, nutty, and chocolatey flavors, with notes of fruit.
• High quality: Arabica coffee is considered to be of higher quality than other types of coffee, and Vietnamese Arabica beans are no exception. The beans are grown at high elevations, which helps to produce a dense, flavorful bean, and farmers in Vietnam are increasingly using improved farming techniques and processing methods to ensure the highest quality coffee.
• Traceability: Many coffee roasters and specialty coffee shops are seeking out Vietnamese Arabica green coffee because of its traceability. Vietnam is now investing in coffee production that is transparent and traceable, which means that buyers can be assured of the quality and origin of the beans they are purchasing.
• Sustainability: The Vietnamese coffee industry is increasingly focusing on sustainability, including environmentally-friendly farming practices and fair labor practices. This has led to a growing interest in Vietnamese Arabica green coffee among consumers who value sustainability and ethical sourcing.

For all these reasons, it is clear that if you are wondering where to buy wholesale coffee beans, you can choose suppliers from Vietnam.

Arabica Green Coffee of Viet Agri Wholesale

2. Exporting standard Arabica green coffee VC02 of Viet Agri Wholesale

Exporting standards for Vietnamese Arabica green coffee VC02 are established by the Vietnam Coffee Association (VICOFA) and the Ministry of Agriculture and Rural Development (MARD) in Vietnam. These standards help Viet Agri Wholesale to ensure that Vietnamese Arabica green coffee meets the quality requirements of international buyers and maintains the country’s reputation as a producer of high-quality coffee.

2.1 Export standard of Arabica green coffee VC02

The export standard for Vietnamese Arabica green coffee VC02 that Viet Agri Wholesale follows includes the following criteria:

• Bean size: The beans should be uniform in size, with a size of 17-18 screen size or above.
• Moisture content: The moisture content should be between 9-12%, which helps to ensure that the beans are stable during transportation and storage.
• Defects: The beans should be free from defects, including black or broken beans, insect damage, and other defects that could affect the quality of the coffee.
• Aroma and flavor: The coffee should have a distinct aroma and flavor profile, with a low acidity and a unique combination of sweet, nutty, and chocolatey flavors, with notes of fruit.

Vietnamese Arabica green coffee VC02 that meets these standards is highly sought after by international buyers who value high-quality, ethically-sourced coffee. By maintaining these export standards, Vietnamese coffee producers and exporters can ensure that their coffee meets the expectations of their customers and maintains the country’s reputation as a producer of high-quality coffee.

2.2 Selection process of choosing to export Arabica green coffee VC02 of Viet Agri Wholesale

Viet Agri Wholesale typically follows a rigorous process to ensure that the coffee meets the  Arabica green coffee VC02 standards required by international buyers. Here are some of the steps involved in choosing Vietnamese Arabica green coffee VC02 to export:

• Selection of Farms: The first step in the process is to select the farms that will produce the coffee beans. Farms with high-quality coffee trees, proper growing conditions, and good farming practices are preferred.
• Harvesting: The coffee cherries are carefully harvested by hand, ensuring that only the ripest cherries are picked. This is typically done during the harvest season, which varies depending on the region in Vietnam.
• Processing: After harvesting, the coffee cherries are processed using either the wet or dry method. The wet method involves removing the pulp and mucilage from the beans before drying, while the dry method involves leaving the beans to dry in the sun with the pulp still attached.
• Sorting: Once the beans have been dried, they are sorted based on their size, color, and defects. Beans that do not meet the standards for size and quality are removed.
• Cupping: The beans that pass the sorting stage are then tested using a process called cupping. This involves evaluating the aroma, flavor, acidity, body, and aftertaste of the coffee.
• Quality Control:  Arabica green coffee VC02 that pass the cupping test are then subjected to additional quality control measures, including moisture content testing, and additional visual inspections to ensure there are no defects.
• Packaging and Exporting: The final step involves packaging the beans and preparing them for export. The beans are typically packed in vacuum-sealed bags to maintain their freshness and quality during transportation. Exporters ensure that all the necessary documentation is completed, including obtaining all necessary certifications and permits for exporting the coffee.

Selection process of choosing to export Arabica green coffee VC02 of Viet Agri Wholesale

3. Price of Arabica green coffee VC02

The price of Vietnamese Arabica green coffee VC02 can vary depending on a number of factors, including quality, availability, market demand, and international exchange rates. As of March 2023, the price for Vietnamese Arabica green coffee VC02 ranges from approximately $2.5 to $4.5 USD per kilogram (or $1.14 to $2.04 USD per pound) for high-quality beans that meet the exporting standards. However, prices can fluctuate over time due to factors such as weather conditions, supply and demand, and other market forces. In Vietnam, Nghia Hoan Viet Agri Wholesale Company provides wholesalers with the best Arabica green coffee beans VC02, which you can trust in both quality and quantity. If you buy in bulk, there will be a discount that will help you save money.