Delve into the fascinating world of Vietnamese cinnamon with our in-depth guide that uncovers everything you need to know about this highly prized spice. From its rich history to the unique cultivation and processing methods, we shed light on the factors that set Vietnamese cinnamon apart from other varieties. Join us on this flavorful journey as we reveal the secrets of Vietnamese cinnamon and its undeniable allure.
Contents
- 1. General introduction about Vietnamese cinnamon
- 1.1. Explain exactly what is Vietnamese cinnamon
- 1.2. Vietnamese cinnamon difference in biological features
- 1.3. Is cinnamon from Vietnam good for customers in global trade
- 1.4. Is Vietnamese cinnamon safe for all of us
- 2. Vietnamese cinnamon’s export value and wholesale pricing
- 2.1. Vietnamese cinnamon is favoured shown by the export value in global
- 2.2. Wholesale price of Vietnamese cinnamon from a few Vietnamese firms
- 3. Vietnamese Cinnamon What Drives Its Wholesale Costs
- 4. Characteristics of the businesses run by Vietnamese cinnamon suppliers
- 5. Recommended prominent manufacturers of Vietnamese cinnamon
- 5.1. Hoan Nghia Viet Agriculture Products Limited Export Company
- 5.2. Cinasamex International JSC
- 5.3. Agrideco Vietnam Co. Ltd
1. General introduction about Vietnamese cinnamon
Here is some of the most often asked questions by customers about Vietnam cinnamon, and the following answers responded.
1.1. Explain exactly what is Vietnamese cinnamon
Here is a simple and easy-to-understand concept regarding Vietnam cinnamon.
Vietnamese cinnamon comes from a Cinnamomum tree, has a pungent, aromatic bark, and is cultivated in Vietnam. The Cassia variety of cinnamon is mostly grown in the northern provinces of Vietnam. Customers all over the world favor cinnamon Vietnamese for its low pricing and numerous positive attributes, including its musky scent, robust spicy flavor, and sweet aftertaste.
1.2. Vietnamese cinnamon difference in biological features
The following table provides a quick overview of the most important aspects of cinnamon in Vietnamese and the various products that feature it.
Vietnamese cinnamon | |
Type | Cassia |
Color | Reddish – brown |
Taste | Spicy sweet with a bit bitter |
Texture | Rough and thick |
Coumarin Content | 3.6 – 5% |
Roll grade | 85 – 95% |
Thickness | 2 – 3mm |
Moisture content | 12 – 13.5% |
Oil content | 2 – 4% |
Products | Sticks, powder, spilt, broken, oil, cigarette |
1.3. Is cinnamon from Vietnam good for customers in global trade
When it comes to spices imports, every country has its own unique preferences. In certain nations, best Vietnamese cinnamon is used primarily in the preparation of spices and medications, while in others it is used primarily as a means of heating the home, in religious or protective rituals, or to ward off evil spirits.
- Countries that import Vietnamese cinnamon for commercial purposes and resell for makeing profit: These include China, Indonesia, and India; they buy vast amounts of cinnamon in Vietnamese at wholesaler prices, then bring it back for preliminary processing and distribution, re-print the packaging, and then sell the finished products to both local and foreign markets to earn huge returns.
- Countries that import cinnamon in Vietnamese for product consumption: These include markets in Europe, America, and Nepal; they import Vietnam cinnamon to produce spices for dishes such as apple pie, highly fragrant and nutritious seasoning sauce, and so on. Furthermore, they import best Vietnamese cinnamon sticks to produce Christmas decorations since the product’s hardness, thickness, and warm aroma exceed their own production criteria. This Vietnam spices is used in herbal treatments for the treatment of colds, coughs, the flu, and headaches in Nepal.
In conclusion, Vietnam cinnamon is very good and safe , clients don’t need to worry too much about the quality or products’ safety.
1.4. Is Vietnamese cinnamon safe for all of us
Vietnam cinnamon is safe if used correctly, in the right audience, and in the right dose.
Most medical professionals agree that a single daily serving of 3 to 5 grams of cinnamon powder is all that’s necessary to reap the health benefits of cinnamon for an average adult (aged 15 to 45). If you have hypertension, you should not consume more than 2 grams of cinnamon in a single sitting. Excessive usage of cinnamon raises the risk of liver damage and cancer since it contains coumarin, of which Vietnam cinnamon typically contains about 4%.
The variety of best Vietnamese cinnamon, however, is not only perfectly safe for human consumption, but is also one of the most highly prized components in many international cuisines by reaserachers in pharmaceutical industry.
2. Vietnamese cinnamon’s export value and wholesale pricing
The wholesale Vietnamese price and export value statistics for Vietnam cinnamon are provided here for your convenience.
2.1. Vietnamese cinnamon is favoured shown by the export value in global
The following table compares the export value of cinnamon from the world’s leading spices suppliers. The statistics are taken from trendeconomy.com and oec.world
Top suppliers nations | Export Value of Cinnamon in 2020 | Export Value of Cinnamon in 2021 |
Vietnam | $235M | $251M |
China | $169M | $275M |
Indonesia | $132M | $160M |
Sri Lanka | $206M | $247M |
2.2. Wholesale price of Vietnamese cinnamon from a few Vietnamese firms
This article includes a breakdown of the wholesale cost of cinnamon based on data collected from the companies’ respective websites.
Vietnamese agricultural enterprises | Wholesale price of Vietnam cinnamon ($/MT) |
Nghia Hoan Viet Agri Export co.ltd | 2200 – 4500$ |
99 Gold Data Processing Trading Company Limited | 1600 – 5600$ |
Cinasamex International JSC | 3500 – 5000$ |
3. Vietnamese Cinnamon What Drives Its Wholesale Costs
A variety of elements, including demand and supply, product standards, and government import and export policies, contribute to the wide range of wholesale prices for Vietnam cinnamon.
- High demand can prompt the wholesale price of Vietnamese cinnamon to increase: Because Vietnamese’s cinnamon has many uses as well as the ability to bring significant financial value to businesses. They picked up on this trend, and now importing cinnamon from Vietnam, mark it up, and resell it to consumers all over the world for a profit.
- Mass production of Vietnam cinnamon can have an impact on the price stability: Due to the enormous area planted to cinnamon in Vietnam, the supply of Vietnam spices is indeed very massive. Hence, buyers may be comfortable when referring to the price of best Vietnamese cinnamon, as its wholesale price is relatively steady.
- The price varies based on the standard of each type of cinnamon: If a customer wishes to use Vietnamese cinnamon oil to produce high-end massage oil, for instance, the oil with a 4% oil content will cost more than the oil with a 3% oil content.
- Government support to lower taxes, customs fees, transportation costs, and storage costs: The price of Vietnam cinnamon FOB would not rise too much if suppliers are aided by the government, who controll the tax exemption and other additional charges.
4. Characteristics of the businesses run by Vietnamese cinnamon suppliers
Each cinnamon in Vietnamese supplier has its own distinct qualities, as well as diverse production and commercial strategies. With the information provided here, you should have a much easier time grasping their ideas.
- Vietnamese cinnamon suppliers are able to produce and wholesale to meet the demands of export markets: Thanks to their command of product supply, familiarity with production coordination, and extensive knowledge of this spices. Their target markets include countries that import a lot of cinnamon, such as China, India, and the United States.
- Small and medium-sized cinnamon Vietnamese suppliers served for the domestic demands: By purchasing cinnamon from the major producers and reselling it to other enterprises and eateries. Their target customers are local residents with small business scale.
Check the information related here:
How to find a reliable cinnamon supplier
5. Recommended prominent manufacturers of Vietnamese cinnamon
The following is a selection of the several best cinnamon Vietnamese suppliers publicly available.
5.1. Hoan Nghia Viet Agriculture Products Limited Export Company
Nearly 30 years ago, Nghia Hoan Viet Company began trading and exporting agricultural products to international markets. Cinnamon are the company’s best-selling product, accounting for the majority of its profits.
- The company was founded in 1995 and has since grown thanks to the efforts of a group of young, ambitious, and creative individuals.
- Nghia Hoan Viet Co.Ltd is a wholesaler of best Vietnamese cinnamon, pepper, rice, star anise, and coffee.
- Many buyers have commented positively on the quality of the products.
5.2. Cinasamex International JSC
The company’s primary mission is to provide clients with high-quality goods at competitive prices. Products must be 100 percent natural, with no added dyes, additives, or contaminants, for the sake of both the customers’ and the citizenry’s health.
- The firm has been operating in the agricultural industry since its inception in 2012, giving it nearly a decade of expertise.
- The company’s main products are Vietnam cinnamon, star anise, ginger, black pepper, cashew nuts coffee beans, fresh fruits, fresh coconut, fresh durian, biomass.
- Overall, the quality of the product is considered to be above par.
5.3. Agrideco Vietnam Co. Ltd
The cinnamon produced by Agrideco Vietnam Co. Ltd is well-known throughout the country. In order to provide the best products to clients, the company built a facility in Yen Bai, Vietnam, the site of the greatest cinnamon growing area in the country.
- With its beginnings in 2015, the firm now boasts over 7 years of experience in the industry.
- The company primarily exports Vietnam cinnamon, star anise, wood pellot, carrots, chili peppers, and cabbage.
- The product’s high quality garnered stellar reviews from satisfied buyers.